Easiest Hot Pepper Jelly

Get ready to transform your pantry staples into a show-stopping condiment with the *Easiest Hot Pepper Jelly*! This quick and simple recipe balances the fiery kick of jalapeños and habaneros with the natural sweetness of bell peppers and granulated sugar, resulting in a perfectly sweet-and-spicy spread. A splash of apple cider vinegar elevates the tangy flavor, while liquid pectin ensures a glossy, jelly-like consistency. Ready in just over 30 minutes, this versatile jelly is perfect for pairing with cream cheese and crackers, spreading on sandwiches, or using as a glaze for grilled meats. Plus, with options to customize the spice level by adjusting the seeds, it's a crowd-pleaser for any occasion! Whether you're hosting a party or gifting a jar to friends, this homemade hot pepper jelly will easily become your go-to recipe.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 32

Ingredients

• 4 medium Hot peppers (jalapeños, habaneros, or a mix)
• 1 large Bell pepper (red or green)
• 3.5 cups Granulated sugar
• 1 cup Apple cider vinegar
• 3 ounces Liquid fruit pectin
• 0.5 teaspoon Salt

Directions

Step 1

Wash and dry the hot and bell peppers. Remove the stems and seeds from all peppers for a milder jelly, or leave some seeds intact for extra heat.

Step 2

Roughly chop the peppers and transfer them to a food processor. Pulse until finely minced but not pureed.

Step 3

Measure out 1 cup of minced peppers and transfer them to a medium saucepan.

Step 4

Add granulated sugar, apple cider vinegar, and salt to the saucepan, and stir to combine.

Step 5

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly to dissolve the sugar.

Step 6

Boil the mixture for 10 minutes, continuing to stir occasionally to prevent sticking or burning.

Step 7

Stir in the liquid fruit pectin and return the mixture to a full, rolling boil. Let it boil hard for 1 minute, then remove from heat.

Step 8

Carefully ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars clean and seal with lids and bands.

Step 9

If desired, process the jars in a boiling water bath for an additional 10 minutes to ensure long-term shelf storage.

Step 10

Let the jars cool completely and allow the jelly to set for 24 hours. Serve with crackers, cream cheese, or as a glaze for meats.

Nutrition Facts

Serving size	1206.4 grams (1206.4g)

Amount per serving	% Daily Value*
Calories	2774

Total Fat 0.60g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1199mg	52%
Total Carbohydrate 713.30g	259%
Dietary Fiber 4.20g	15%
Total Sugars 708.50g
Protein 1.80g	4%

Vitamin D 0IU	0%
Calcium 32mg	2%
Iron 1mg	7%
Potassium 576mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.3%

Carbs: 99.6%