Easiest Ground Beef Meatloaf

Get dinner on the table with minimal effort using this foolproof recipe for the *Easiest Ground Beef Meatloaf*. Packed with classic comfort food flavors, this meatloaf combines simple pantry staples like tender ground beef, breadcrumbs, and a savory-sweet ketchup glaze. With just 15 minutes of prep time, this family-friendly dish comes together effortlessly, making it perfect for weeknight meals or casual gatherings. The addition of Worcestershire sauce and garlic powder adds depth, while a touch of brown sugar and mustard in the glaze creates the perfect balance of tangy and sweet. Baked to perfection in under an hour, this meatloaf is moist, flavorful, and easy to slice. Serve it alongside creamy mashed potatoes or your favorite roasted veggies for a satisfying, homemade meal everyone will love.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium, finely chopped onion
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large egg
• 0.5 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons brown sugar
• 1 teaspoon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, 2 tablespoons of ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until well combined, being careful not to over-mix.

Step 3

Transfer the meat mixture to the prepared loaf pan and shape it into a loaf, pressing it gently to ensure it holds together.

Step 4

In a small bowl, mix the remaining ketchup, brown sugar, and mustard to make the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf using a spoon or silicone brush.

Step 6

Bake in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (72°C) as measured with a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing and serving.

Step 8

Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	1525.7 grams (1525.7g)

Amount per serving	% Daily Value*
Calories	2864

Total Fat 177.10g	227%
Saturated Fat 69.00g	345%
Polyunsaturated Fat 2.10g
Cholesterol 873mg	291%
Sodium 5788mg	252%
Total Carbohydrate 159.60g	58%
Dietary Fiber 6.70g	24%
Total Sugars 62.60g
Protein 165.10g	330%

Vitamin D 107IU	537%
Calcium 407mg	31%
Iron 23mg	128%
Potassium 3005mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 22.8%

Carbs: 22.1%