Elevate your salads effortlessly with this Easiest Greek Salad Dressing, a vibrant and zesty homemade blend that's ready in just 5 minutes! Bursting with the bold flavors of extra-virgin olive oil, red wine vinegar, freshly squeezed lemon juice, and a touch of Dijon mustard, this versatile dressing perfectly complements any Mediterranean-inspired dish. A hint of honey—or maple syrup for a vegan twist—balances the tang, while garlic and dried oregano add a savory depth. Made with simple pantry staples, this dressing is perfect for drizzling over crisp veggies, tossing with grains, or even as a marinade. Quick to prepare and easily stored for up to five days, it’s your go-to recipe for fresh, homemade flavor!
In a medium-sized mixing bowl or a glass jar with a tight-fitting lid, combine the olive oil, red wine vinegar, and lemon juice.
Add the minced garlic, dried oregano, Dijon mustard, honey, salt, and black pepper to the bowl or jar.
Whisk all the ingredients together vigorously if using a bowl, or seal the jar and shake it well until the mixture is fully emulsified and smooth.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or a touch of honey to suit your preference.
Use immediately by drizzling over your favorite Greek salad, or store in the refrigerator in an airtight container for up to 5 days. Shake well before each use as the ingredients may separate.
Serving size | 197.9 grams (197.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1102 |
Total Fat 120.20g | 154% |
Saturated Fat 16.40g | 82% |
Cholesterol 0mg | 0% |
Sodium 1283mg | 56% |
Total Carbohydrate 8.80g | 3% |
Dietary Fiber 0.70g | 3% |
Total Sugars 6.20g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 27mg | 2% |
Iron 1mg | 4% |
Potassium 80mg | 2% |
Source of Calories