Easiest Ever Fudge
Indulge in the ultimate treat with our "Easiest Ever Fudge" recipe—a decadent, no-fuss dessert that delivers rich, velvety sweetness in just 10 minutes of prep and cook time! Made with only five simple ingredients—semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, vanilla extract, and a pinch of salt—this microwave fudge is perfect for beginners and expert bakers alike. Customize it with your favorite toppings, such as crunchy nuts or colorful sprinkles, for a personal touch. Whether you're whipping it up for holiday celebrations, gifting, or satisfying a chocolate craving, this foolproof fudge sets in just a couple of hours and guarantees everyone will be asking for the recipe. Quick, easy, and utterly irresistible—dessert doesn’t get simpler or more satisfying than this!
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Ingredients
- 340 grams Semi-sweet chocolate chips
- 396 grams Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0 as desired Optional toppings (nuts, sprinkles, etc.)
Directions
Step 1
Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with a tiny bit of butter or oil.
Step 2
In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Microwave the mixture in 30-second increments, stirring well after each interval, until the chocolate chips are fully melted and the mixture is smooth. This should take about 1.5 to 2 minutes total.
Step 4
Stir in the vanilla extract and a pinch of salt until fully incorporated.
Step 5
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. If desired, sprinkle nuts, sprinkles, or other toppings on top and gently press them into the fudge.
Step 6
Let the fudge set at room temperature for 2-3 hours, or place it in the refrigerator for 1-2 hours to speed up the process.
Step 7
Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into 16 equal squares.
Step 8
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Serve and enjoy!
Nutrition Facts
| Serving size | 778.6 grams (778.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3124 |
| Total Fat 152.10g | 195% |
| Saturated Fat 92.90g | 465% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 197mg | 66% |
| Sodium 652mg | 28% |
| Total Carbohydrate 447.60g | 163% |
| Dietary Fiber 23.20g | 83% |
| Total Sugars 400.30g | |
| Protein 55.20g | 110% |
| Vitamin D 32IU | 159% |
| Calcium 1136mg | 87% |
| Iron 9mg | 50% |
| Potassium 1494mg | 32% |
Source of Calories