Refreshingly crisp and delightfully simple, the Easiest Cucumber Salad is a must-have side dish that’s perfect for any occasion. Featuring crunchy cucumber slices and sweet red onion tossed with aromatic fresh dill, this salad is elevated by a tangy-sweet dressing of white vinegar, olive oil, and a hint of sugar. Ready in just 10 minutes with no cooking required, it’s a quick and healthy option for busy weeknights, summer picnics, or BBQ gatherings. Enjoy it chilled for maximum flavor and add a cooling touch to your meal. Light, flavorful, and irresistibly easy, this recipe proves that simplicity can taste sensational!
Wash the cucumbers thoroughly and pat them dry. Using a knife or a mandoline slicer, thinly slice the cucumbers into rounds and place them in a large mixing bowl.
Cut the red onion into thin slices (half-moon shapes work well) and add them to the bowl with the cucumbers.
Finely chop the fresh dill and sprinkle it over the cucumber and onion mixture.
In a small mixing bowl or jar, whisk together the white vinegar, olive oil, granulated sugar, salt, and black pepper until the sugar is fully dissolved.
Pour the dressing over the cucumber and onion mixture and toss gently until evenly coated.
Let the salad sit for about 5–10 minutes to allow the flavors to meld. Optionally, you can refrigerate it for a chilled, more refreshing taste.
Serve immediately or store in the refrigerator for up to 2 days. Stir before serving to redistribute the dressing.
Serving size | 549.1 grams (549.1g) |
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Amount per serving | % Daily Value* |
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Calories | 365 |
Total Fat 28.60g | 37% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 1194mg | 52% |
Total Carbohydrate 25.50g | 9% |
Dietary Fiber 3.30g | 12% |
Total Sugars 13.70g | |
Protein 3.50g | 7% |
Vitamin D 0IU | 0% |
Calcium 92mg | 7% |
Iron 2mg | 10% |
Potassium 750mg | 16% |
Source of Calories