Easiest Creamed Spinach

Indulge in the comforting simplicity of the Easiest Creamed Spinach, a rich and velvety side dish that comes together in just 25 minutes. Made with fresh spinach, creamy ingredients like heavy cream, cream cheese, and Parmesan, and a hint of garlic, this recipe transforms humble greens into an irresistible addition to your meal. Perfectly seasoned with a touch of salt, pepper, and optional nutmeg for warmth, this one-pan dish pairs beautifully with roasted meats, grilled chicken, or even as a topping for baked potatoes. Whether you're hosting a holiday feast or craving a quick weeknight side, this creamed spinach recipe is your go-to for effortless elegance and flavor.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams fresh spinach
• 2 tablespoons unsalted butter
• 2 pieces garlic cloves, minced
• 1 cup heavy cream
• 115 grams cream cheese
• 1 cup grated Parmesan cheese
• 0.25 teaspoons nutmeg (optional)
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Directions

Step 1

Wash the fresh spinach thoroughly and remove any tough stems. Set it aside to drain.

Step 2

In a large skillet or sauté pan, melt the butter over medium heat.

Step 3

Add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant but not browned.

Step 4

Gradually add the fresh spinach to the skillet in batches, stirring gently until it wilts completely. This will take about 3-5 minutes. Once wilted, remove the spinach from the pan and set it aside.

Step 5

In the same skillet, pour in the heavy cream and add the cream cheese. Stir continuously over medium heat until the cream cheese is fully melted and the mixture is smooth, about 3-4 minutes.

Step 6

Add the grated Parmesan cheese to the sauce and stir until it has melted and the sauce has thickened slightly.

Step 7

Sprinkle in the nutmeg (if using), salt, and black pepper. Mix well to combine.

Step 8

Return the wilted spinach to the skillet and stir to coat it evenly in the creamy sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 9

Remove from heat and serve immediately as a side dish. Enjoy!

Nutrition Facts

Serving size	923.2 grams (923.2g)

Amount per serving	% Daily Value*
Calories	1848

Total Fat 167.80g	215%
Saturated Fat 101.40g	507%
Polyunsaturated Fat 1.70g
Cholesterol 498mg	166%
Sodium 3328mg	145%
Total Carbohydrate 24.90g	9%
Dietary Fiber 11.30g	40%
Total Sugars 4.50g
Protein 50.40g	101%

Vitamin D 0IU	0%
Calcium 1434mg	110%
Iron 15mg	82%
Potassium 191mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.4%

Protein: 11.1%

Carbs: 5.5%