Easiest Cinnamon Rolls Ever

Treat yourself to freshly baked goodness with the *Easiest Cinnamon Rolls Ever*! This quick and foolproof recipe transforms store-bought crescent roll dough into irresistibly fluffy, golden spirals of cinnamon-sugar bliss in just 25 minutes. With only a handful of ingredients—like melted butter, brown sugar, and a touch of vanilla for a decadent glaze—these homemade cinnamon rolls are perfect for breakfast, brunch, or a cozy dessert. No yeast, no waiting—just roll, bake, and drizzle. Serve them fresh out of the oven for a warm, gooey treat that tastes like it took hours to make. Perfect for busy mornings or satisfying sudden sweet cravings, these easy cinnamon rolls are a must-try!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 can (8 oz) Refrigerated crescent roll dough
• 2 tablespoons Unsalted butter, melted
• 0.25 cup Brown sugar, packed
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup Powdered sugar
• 1 tablespoon Milk
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a round 9-inch baking dish or line it with parchment paper for easy cleanup.

Step 2

Open the can of crescent roll dough and carefully unroll it on a clean surface. Press the seams together to form a single sheet of dough.

Step 3

Brush the melted butter evenly over the entire surface of the dough.

Step 4

In a small bowl, mix together the brown sugar, granulated sugar, and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.

Step 5

Starting at one of the shorter edges, tightly roll the dough into a log. Pinch the seam closed to seal it.

Step 6

Using a sharp knife, slice the log into 8 equal pieces. Place each piece cut-side up in the prepared baking dish, spacing them evenly.

Step 7

Bake the cinnamon rolls in the preheated oven for 12-15 minutes, or until golden brown and puffed.

Step 8

While the cinnamon rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 9

Remove the cinnamon rolls from the oven and let them cool for 5 minutes before drizzling the glaze over the top.

Step 10

Serve the cinnamon rolls warm and enjoy!

Nutrition Facts

Serving size	408.9 grams (408.9g)

Amount per serving	% Daily Value*
Calories	1550

Total Fat 63.70g	82%
Saturated Fat 30.90g	155%
Polyunsaturated Fat 0.00g
Cholesterol 63mg	21%
Sodium 1799mg	78%
Total Carbohydrate 225.80g	82%
Dietary Fiber 1.40g	5%
Total Sugars 157.50g
Protein 17.00g	34%

Vitamin D 7IU	33%
Calcium 93mg	7%
Iron 5mg	30%
Potassium 113mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 4.4%

Carbs: 58.5%