Easiest Chicken Recipe of All
Discover the ultimate go-to weeknight dinner with the "Easiest Chicken Recipe of All"! This foolproof, one-pan baked chicken recipe is a lifesaver for busy cooks, combining juicy, perfectly seasoned chicken breasts with a prep time of just 5 minutes. A simple yet flavorful blend of pantry staples—garlic powder, paprika, dried oregano, salt, and pepper—transforms ordinary chicken into a mouthwatering dish that’s tender, juicy, and beautifully golden brown. With just 25 minutes in the oven, this recipe is as quick as it is delicious, requiring minimal effort and cleanup. Perfect for pairing with roasted veggies, mashed potatoes, or a crisp side salad, it’s a versatile meal that will quickly become a family favorite. If you’re searching for easy baked chicken recipes or quick dinner ideas, this straightforward, time-saving dish is the answer!
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Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Step 3
Drizzle the chicken breasts with olive oil and rub it evenly over the surface of each piece.
Step 4
In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and black pepper.
Step 5
Sprinkle the spice mixture evenly over both sides of the chicken breasts, ensuring they are well coated.
Step 6
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 7
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 8
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | 737.2 grams (737.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1410 |
| Total Fat 53.20g | 68% |
| Saturated Fat 11.20g | 56% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 572mg | 191% |
| Sodium 2873mg | 125% |
| Total Carbohydrate 4.70g | 2% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 0.30g | |
| Protein 214.60g | 429% |
| Vitamin D 0IU | 0% |
| Calcium 91mg | 7% |
| Iron 6mg | 35% |
| Potassium 102mg | 2% |
Source of Calories