Easiest Chicken Pot Pie
Warm, comforting, and ready in under an hour, the "Easiest Chicken Pot Pie" is the ultimate weeknight dinner solution that tastes like home. Packed with tender shredded chicken, vibrant frozen mixed vegetables, and a creamy base of seasoned cream of chicken soup, this classic pot pie requires just 15 minutes of prep. Nestled between flaky, ready-to-use refrigerated pie crusts, it's topped with a golden egg wash for the perfect finish. The effortless combination of convenience and homemade flavor makes this recipe a family favorite—and it's perfect for busy schedules. Simple, hearty, and absolutely delicious!
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Ingredients
- 2 cups Cooked chicken (shredded or cubed)
- 1 cup Frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can Cream of chicken soup
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 package Refrigerated pie crusts (2 crusts, for top and bottom)
- 1 large Egg (beaten, for egg wash)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, and black pepper. Stir until well combined to create the filling.
Step 3
Unroll one pie crust and press it into a 9-inch pie dish, trimming any excess overhang.
Step 4
Pour the chicken filling evenly into the prepared pie crust.
Step 5
Unroll the second pie crust and lay it over the filling, sealing the edges by pinching them together with the bottom crust. Trim any excess crust if necessary.
Step 6
Cut a few small slits in the top pie crust to allow steam to escape during baking.
Step 7
Brush the top crust with the beaten egg to create a golden-brown finish.
Step 8
Place the pie on the center rack of your preheated oven and bake for 35-40 minutes, or until the top crust is golden brown and the filling is bubbling.
Step 9
Remove the pot pie from the oven and let it cool for at least 10 minutes before slicing and serving.
Nutrition Facts
| Serving size | 1608.8 grams (1608.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3286 |
| Total Fat 157.70g | 202% |
| Saturated Fat 52.80g | 264% |
| Polyunsaturated Fat 1.80g | |
| Cholesterol 627mg | 209% |
| Sodium 4437mg | 193% |
| Total Carbohydrate 252.00g | 92% |
| Dietary Fiber 11.10g | 40% |
| Total Sugars 35.40g | |
| Protein 192.50g | 385% |
| Vitamin D 168IU | 840% |
| Calcium 538mg | 41% |
| Iron 16mg | 87% |
| Potassium 2420mg | 51% |
Source of Calories