Easiest Chicken Ever

Say goodbye to complicated dinners with the "Easiest Chicken Ever" recipe—a foolproof, flavor-packed dish that's perfect for busy weeknights! With just 5 minutes of prep time and a handful of pantry staples like garlic powder, paprika, and a refreshing drizzle of lemon juice, this oven-baked chicken recipe delivers juicy, tender results every time. The combination of olive oil and simple spices creates a perfectly seasoned crust, while baking locks in all the moisture. Ready in under 30 minutes, this delicious and versatile main course pairs beautifully with everything from roasted veggies to a fresh salad or fluffy rice. Whether you're a beginner in the kitchen or looking for an effortless yet satisfying meal, this easy baked chicken recipe has got you covered!

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the chicken breasts on a baking sheet lined with parchment paper or foil for easy cleanup.

Step 3

Drizzle the chicken breasts with olive oil and rub it into the meat to coat evenly.

Step 4

Sprinkle garlic powder, paprika, salt, and black pepper over both sides of the chicken breasts.

Step 5

Drizzle the chicken with lemon juice for a hint of brightness and extra flavor.

Step 6

Bake the chicken in the preheated oven for 20-22 minutes, or until the internal temperature reaches 165°F (75°C).

Step 7

Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.

Step 8

Serve immediately with your favorite sides, such as roasted vegetables, rice, or a simple salad.

Nutrition Facts

Serving size	748 grams (748.0g)

Amount per serving	% Daily Value*
Calories	1422

Total Fat 53.40g	68%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 1700mg	74%
Total Carbohydrate 4.90g	2%
Dietary Fiber 1.30g	5%
Total Sugars 0.70g
Protein 216.70g	433%

Vitamin D 7IU	35%
Calcium 91mg	7%
Iron 7mg	40%
Potassium 1883mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 63.4%

Carbs: 1.4%