Easiest Cheesy Veggie Soup

Warm up with a bowl of the Easiest Cheesy Veggie Soup, a comforting and hearty recipe that’s packed with vibrant vegetables, creamy cheese, and rich flavors—all coming together in just 45 minutes. Featuring a base of buttery sautéed onions, garlic, and classic mirepoix, this soup combines wholesome ingredients like tender broccoli, carrots, celery, and potato with a luxurious blend of melted cheddar and cream cheese. Whether partially blended for a velvety texture or left chunky for a rustic feel, this versatile recipe is perfect for busy weeknights or casual gatherings. Pair it with crusty bread or a sprinkle of croutons for a satisfying, family-friendly meal that will have everyone asking for seconds. Simple, cheesy, and soul-warming, it’s the ultimate comfort food!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 pieces celery stalks, diced
• 2 cups broccoli florets
• 4 cups vegetable broth
• 1 large russet potato, peeled and cubed
• 2 cups milk
• 2 cups shredded cheddar cheese
• 4 ounces cream cheese, softened
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

In a large pot, melt butter over medium heat.

Step 2

Add the diced onion and cook until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic, cooking for an additional 1 minute until fragrant.

Step 4

Add the diced carrots, celery, and broccoli florets. Cook for 5 minutes, stirring occasionally.

Step 5

Pour in the vegetable broth and add the cubed potato. Increase the heat to high and bring the mixture to a boil.

Step 6

Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 15 minutes or until the potato is tender.

Step 7

Stir in the milk, shredded cheddar cheese, and cream cheese. Mix until the cheeses are fully melted and the soup becomes creamy.

Step 8

Use an immersion blender to partially blend the soup if you prefer a smoother texture, leaving some chunks for added variety.

Step 9

Season the soup with salt and black pepper. Taste and adjust seasoning as needed.

Step 10

Serve hot with additional shredded cheese, croutons, or a side of crusty bread, if desired.

Nutrition Facts

Serving size	2620.5 grams (2620.5g)

Amount per serving	% Daily Value*
Calories	2497

Total Fat 154.60g	198%
Saturated Fat 92.90g	465%
Polyunsaturated Fat 3.90g
Cholesterol 477mg	159%
Sodium 6987mg	304%
Total Carbohydrate 185.80g	68%
Dietary Fiber 27.40g	98%
Total Sugars 59.50g
Protein 112.70g	225%

Vitamin D 219IU	1096%
Calcium 2721mg	209%
Iron 9mg	52%
Potassium 4674mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 17.4%

Carbs: 28.7%