Transform your weeknight dinners with the "Easiest Cheesiest Cauliflower," a quick and delicious way to elevate roasted veggies into a cheesy masterpiece! Perfectly seasoned with garlic powder, smoked paprika, and a touch of black pepper, tender cauliflower florets are oven-roasted to golden perfection before being smothered in a gooey blend of melted cheddar and parmesan cheese. Ready in just 35 minutes, this low-carb, crowd-pleasing side dish is ideal for pairing with hearty mains or serving as a flavorful snack. Garnished with fresh parsley for a pop of color, it’s the ultimate combination of simplicity and indulgence. Whether you're looking for easy keto recipes or cheesy vegetable sides, this dish is guaranteed to hit the spot!
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the cauliflower head. Remove the outer leaves and cut the cauliflower into bite-sized florets.
Place the cauliflower florets in a large bowl. Drizzle with olive oil and toss to coat evenly.
Sprinkle the garlic powder, smoked paprika, salt, and black pepper over the florets. Toss again to ensure the seasonings are evenly distributed.
Spread the seasoned cauliflower florets in an even layer on the prepared baking sheet.
Roast in the oven for 20 minutes, stirring halfway through to promote even cooking.
Remove the baking sheet from the oven, sprinkle the shredded cheddar cheese and parmesan cheese evenly over the cauliflower.
Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and let it cool for 2-3 minutes. Garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy your Easiest Cheesiest Cauliflower!
Serving size | 856.5 grams (856.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1285 |
Total Fat 98.70g | 127% |
Saturated Fat 50.40g | 252% |
Polyunsaturated Fat 2.80g | |
Cholesterol 226mg | 75% |
Sodium 3507mg | 152% |
Total Carbohydrate 42.10g | 15% |
Dietary Fiber 13.50g | 48% |
Total Sugars 12.10g | |
Protein 71.10g | 142% |
Vitamin D 0IU | 0% |
Calcium 1808mg | 139% |
Iron 3mg | 19% |
Potassium 1930mg | 41% |
Source of Calories