Easiest Cheese Sauce Ever
Indulge in the creamy perfection of the *Easiest Cheese Sauce Ever*—a quick and foolproof recipe that’s ideal for elevating any meal. Made with just six simple ingredients, including rich cheddar cheese, velvety whole milk, and a touch of optional ground mustard powder for added depth, this versatile sauce comes together in just 15 minutes. Whether you're drizzling it over steamed vegetables, tossing it with pasta for a classic mac and cheese, or dipping crispy fries, this smooth and savory cheese sauce will become your go-to comfort food staple. With its simple roux base and customizable flavors, this crowd-pleaser is perfect for home cooks of all skill levels seeking an effortless recipe for weeknight dinners or party appetizers.
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Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
- 1 cup Shredded cheddar cheese
- 0.25 teaspoons Salt
- 0.125 teaspoons Ground black pepper
- 0.25 teaspoons Ground mustard powder (optional)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat until fully melted and bubbling.
Step 2
Whisk in the flour, stirring constantly for 1-2 minutes to cook out the raw flour taste. The mixture should form a paste-like consistency (this is called a roux).
Step 3
Slowly pour in the milk while whisking continuously to ensure the mixture stays smooth. Bring the mixture to a simmer, whisking frequently, until it begins to thicken (about 3-4 minutes).
Step 4
Reduce the heat to low and add the shredded cheddar cheese, stirring until fully melted and incorporated into the sauce.
Step 5
Stir in salt, pepper, and mustard powder (if using) to season the sauce to your taste.
Step 6
Remove the saucepan from heat and serve the cheese sauce immediately over your favorite dish. If the sauce thickens too much as it cools, you can whisk in a splash of warm milk to adjust the consistency.
Nutrition Facts
| Serving size | 402.4 grams (402.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 856 |
| Total Fat 68.40g | 88% |
| Saturated Fat 42.80g | 214% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 212mg | 71% |
| Sodium 1414mg | 61% |
| Total Carbohydrate 27.20g | 10% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 11.80g | |
| Protein 38.20g | 76% |
| Vitamin D 107IU | 537% |
| Calcium 1119mg | 86% |
| Iron 1mg | 5% |
| Potassium 395mg | 8% |
Source of Calories