Easiest Breadsticks Ever

Soft, fluffy, and bursting with irresistible garlic butter flavor, these "Easiest Breadsticks Ever" are the ultimate quick and crowd-pleasing addition to any meal. Made with pantry staples like all-purpose flour and instant yeast, these breadsticks come together in just 10 minutes of prep time and bake to golden perfection in under 15 minutes. A simple kneading technique ensures tender, airy breadsticks, while a generous coating of melted butter infused with garlic powder, Parmesan cheese, and Italian seasoning takes them to the next level. Perfect for pairing with marinara sauce, creamy soups, or salads, these homemade breadsticks are a no-fuss recipe you'll turn to time and time again. Bake a batch tonight and enjoy the taste of freshly baked breadsticks straight from your kitchen!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Instant yeast
• 1 teaspoon Salt
• 0.75 cup Warm water (approximately 110°F/43°C)
• 3 tablespoons Olive oil
• 2 tablespoons Butter, melted
• 0.5 teaspoon Garlic powder
• 2 tablespoons Grated Parmesan cheese (optional)
• 1 teaspoon Dried Italian seasoning

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Mix well.

Step 3

Add the warm water and 2 tablespoons of olive oil to the dry ingredients. Stir until the dough begins to form.

Step 4

Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.

Step 5

Divide the dough into 8 equal portions. Roll each portion into a rope approximately 6-8 inches long and place them on the prepared baking sheet.

Step 6

Brush the breadsticks with the remaining 1 tablespoon of olive oil.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are lightly golden and puffed.

Step 8

While the breadsticks are baking, mix the melted butter with garlic powder, Parmesan cheese (if using), and Italian seasoning in a small bowl.

Step 9

Once the breadsticks are out of the oven, immediately brush them with the garlic butter mixture.

Step 10

Serve the breadsticks warm with marinara sauce or your favorite dipping sauce, and enjoy!

Nutrition Facts

Serving size	524.3 grams (524.3g)

Amount per serving	% Daily Value*
Calories	1562

Total Fat 70.40g	90%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 4.00g
Cholesterol 70mg	23%
Sodium 2521mg	110%
Total Carbohydrate 199.20g	72%
Dietary Fiber 7.90g	28%
Total Sugars 13.10g
Protein 30.50g	61%

Vitamin D 14IU	70%
Calcium 160mg	12%
Iron 12mg	67%
Potassium 329mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 7.9%

Carbs: 51.3%