Easiest Au Gratin Potatoes

Indulge in the ultimate comfort food with these Easiest Au Gratin Potatoes, a decadent side dish that’s as simple to make as it is delicious. Featuring velvety layers of thinly sliced Russet potatoes, a rich garlic-infused cream sauce, and a generous helping of melty cheddar and Parmesan cheese, this recipe is the perfect addition to any dinner table. With just 20 minutes of prep and an hour of baking, this golden, bubbly masterpiece delivers bold flavors and creamy textures in every bite. Ideal for holidays, family dinners, or potlucks, these au gratin potatoes are topped with a sprinkle of fresh parsley for the perfect finishing touch. Whether you're impressing guests or craving comfort food, this easy recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 4 medium (about 2 lbs) Russet potatoes
• 2 cups Heavy cream
• 2 cups Shredded cheddar cheese
• 2 cloves (minced) Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Unsalted butter
• 0.5 cups (grated) Parmesan cheese
• 1 tablespoon (chopped, for garnish) Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with the tablespoon of butter and set aside.

Step 2

Peel the potatoes and slice them thinly (about 1/8-inch thick) using a sharp knife or mandoline. Try to keep the slices uniform for even cooking.

Step 3

In a medium saucepan over medium heat, combine the heavy cream, minced garlic, salt, and black pepper. Heat the mixture until warm but not boiling, stirring occasionally. Turn off the heat.

Step 4

Layer one-third of the potato slices evenly in the prepared baking dish. Pour one-third of the cream mixture over the potatoes, then sprinkle one-third of the shredded cheddar cheese on top.

Step 5

Repeat the layering process two more times with the remaining potatoes, cream, and cheddar cheese, finishing with the cheddar as the final layer.

Step 6

Sprinkle the grated Parmesan cheese evenly over the top layer.

Step 7

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

Step 8

Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and bubbly, and the potatoes are fork-tender.

Step 9

Remove from the oven and let the au gratin potatoes cool for about 5 minutes. Garnish with chopped fresh parsley before serving.

Step 10

Serve warm and enjoy this creamy, cheesy delight!

Nutrition Facts

Serving size	4415.7 grams (4415.7g)

Amount per serving	% Daily Value*
Calories	6323

Total Fat 259.00g	332%
Saturated Fat 160.30g	802%
Polyunsaturated Fat 0.00g
Cholesterol 798mg	266%
Sodium 4802mg	209%
Total Carbohydrate 809.60g	294%
Dietary Fiber 63.50g	227%
Total Sugars 42.10g
Protein 178.20g	356%

Vitamin D 0IU	0%
Calcium 2630mg	202%
Iron 43mg	237%
Potassium 20398mg	434%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 11.3%

Carbs: 51.5%