Easiest Amaretti Cookies Ever
Craving authentic Italian flavors without the fuss? These Easiest Amaretti Cookies Ever are just what you need! Made with only five simple ingredients—ground almonds, granulated sugar, egg whites, almond extract, and a dusting of powdered sugar—this recipe delivers irresistibly chewy, nutty treats that are perfect for any occasion. With just 15 minutes of prep time and a baking time of 15 minutes, these naturally gluten-free cookies come together effortlessly, making them ideal for busy bakers. Their signature cracked tops and soft, melt-in-your-mouth texture pair beautifully with a steaming cup of coffee or tea. Whether you're entertaining guests or indulging in a sweet moment for yourself, these amaretti cookies are sure to impress. Plus, they store well in an airtight container, so you can enjoy them all week long!
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Ingredients
- 200 grams Ground almonds (almond flour)
- 180 grams Granulated sugar
- 2 large Egg whites
- 1 teaspoon Almond extract
- 30 grams Powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground almonds and granulated sugar. Mix until well combined.
Step 3
In a separate bowl, lightly beat the egg whites until frothy but not stiff.
Step 4
Add the beaten egg whites and almond extract to the dry mixture. Stir everything together until a soft, sticky dough forms.
Step 5
Using your hands, roll small portions of the dough into 1-inch balls and place them onto the prepared baking sheet, leaving about 2 cm (1 inch) of space between each ball.
Step 6
Roll each ball in powdered sugar to coat them evenly before placing them back onto the baking sheet.
Step 7
Bake the cookies in the preheated oven for 12-15 minutes, or until the tops are lightly cracked and the edges are set. They should still be soft to the touch in the center.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your homemade amaretti cookies with a cup of coffee or tea. Store leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | 480.2 grams (480.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2049 |
| Total Fat 108.30g | 139% |
| Saturated Fat 8.40g | 42% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 112mg | 5% |
| Total Carbohydrate 255.00g | 93% |
| Dietary Fiber 21.40g | 76% |
| Total Sugars 218.60g | |
| Protein 47.50g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 501mg | 39% |
| Iron 8mg | 42% |
| Potassium 1564mg | 33% |
Source of Calories