Easier Cheesier Potatoes

Get ready to indulge in ultimate comfort food with "Easier Cheesier Potatoes," a creamy, cheesy casserole that's as simple to make as it is delicious. Featuring tender layers of parboiled russet potatoes smothered in a rich homemade cheddar cheese sauce, this dish is baked to bubbly perfection and topped with a golden, gooey layer of sharp cheddar. Perfect for busy weeknight dinners or holiday gatherings, this easy potato casserole comes together in just an hour and delivers rich, savory flavors with a hint of garlic and paprika for added flair. Whether you're serving it alongside roasted meats or as a hearty vegetarian side dish, these cheesy potatoes are guaranteed to be a crowd-pleaser. Keywords: cheesy potatoes, potato casserole recipe, easy comfort food, creamy cheese sauce, cheddar potatoes.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 1 teaspoon Salt
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 2 cups Sharp cheddar cheese
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the russet potatoes and slice them into thin rounds, approximately 1/8 inch thick.

Step 3

Bring a large pot of water to a boil, add the teaspoon of salt, and parboil the potato slices for 5 minutes. Drain and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth paste (roux). Cook for 1 minute to remove any raw flour taste.

Step 5

Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the mixture thickens, about 3-4 minutes.

Step 6

Reduce the heat to low and stir in 1.5 cups of shredded sharp cheddar cheese, reserving 0.5 cups for topping. Add black pepper and garlic powder, stirring until the cheese sauce is smooth and creamy. Remove from heat.

Step 7

Lightly grease a 9x9-inch baking dish and layer half of the parboiled potatoes on the bottom.

Step 8

Pour half of the cheese sauce evenly over the potatoes.

Step 9

Add the remaining potato slices on top and pour the rest of the cheese sauce over the top layer.

Step 10

Sprinkle the reserved 0.5 cups of cheddar cheese over the top and add a dash of paprika, if using, for garnish.

Step 11

Bake in the preheated oven for 30-35 minutes, or until the potatoes are fork-tender and the cheese topping is golden and bubbly.

Step 12

Allow the dish to cool for 5 minutes before serving. Enjoy your creamy, cheesy potatoes!

Nutrition Facts

Serving size	1844.3 grams (1844.3g)

Amount per serving	% Daily Value*
Calories	2545

Total Fat 108.50g	139%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 0.40g
Cholesterol 348mg	116%
Sodium 4125mg	179%
Total Carbohydrate 302.30g	110%
Dietary Fiber 22.10g	79%
Total Sugars 31.60g
Protein 105.30g	211%

Vitamin D 161IU	805%
Calcium 2262mg	174%
Iron 15mg	84%
Potassium 7333mg	156%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 16.2%

Carbs: 46.4%