Get ready to impress at your next gathering with the irresistibly creamy and cheesy "Earl Approved Dip." This crowd-pleasing appetizer combines velvety cream cheese and tangy sour cream with plenty of sharp cheddar, finely chopped green onions, and a hint of spice from optional diced jalapeño. Seasoned with garlic and onion powder, this baked dip emerges from the oven golden, bubbly, and bursting with flavor. Topped with fresh parsley and served warm alongside tortilla chips or crackers, this easy-to-make dip delivers bold flavor in every bite. Perfect for game days, parties, or casual snacking, it’s sure to earn rave reviews from all who try it. Ready in just 25 minutes, it’s your new go-to recipe for effortless entertaining!
Preheat the oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or whisk to mix until smooth and creamy.
Add the shredded sharp cheddar cheese, chopped green onions, diced jalapeño (if using), garlic powder, onion powder, salt, and black pepper to the cream cheese mixture. Stir everything together until well combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 12-15 minutes, or until the top is bubbly and slightly golden around the edges.
Remove the dish from the oven and let it cool for a few minutes.
Sprinkle the chopped fresh parsley on top for garnish.
Serve warm with tortilla chips, crackers, or your choice of dippers. Enjoy!
Serving size | 893.4 grams (893.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2952 |
Total Fat 228.30g | 293% |
Saturated Fat 119.60g | 598% |
Polyunsaturated Fat 3.40g | |
Cholesterol 524mg | 175% |
Sodium 4210mg | 183% |
Total Carbohydrate 178.40g | 65% |
Dietary Fiber 16.70g | 60% |
Total Sugars 25.60g | |
Protein 79.60g | 159% |
Vitamin D 36IU | 180% |
Calcium 1921mg | 148% |
Iron 6mg | 34% |
Potassium 1060mg | 23% |
Source of Calories