Eagle Brand Festive Fudge

Indulge in the rich, melt-in-your-mouth goodness of Eagle Brand Festive Fudge, the ultimate holiday treat that's as easy to make as it is delicious. This simple, no-bake recipe combines creamy sweetened condensed milk and decadent semisweet chocolate chips, creating a luscious fudge base in just minutes. With only one saucepan required, this quick dessert is perfect for busy holiday schedules. Infused with vanilla for a touch of warmth, and optionally studded with chopped nuts for added crunch, this fudge can be customized with festive toppings like sprinkles or crushed candy canes for a seasonal flair. Ready in just over an hour, it's the perfect make-ahead sweet to share at parties or gift to loved ones. Whip up a batch of these delightful fudge squares for a crowd-pleasing dessert that embodies the spirit of the season!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 36

Ingredients

• 1 can (14 oz) Sweetened Condensed Milk
• 3 cups Semisweet Chocolate Chips
• 1 teaspoon Vanilla Extract
• 1 cup Chopped Nuts (optional)
• 0.5 cup Sprinkles or Crushed Candy Canes (for topping, optional)

Directions

Step 1

Line an 8-inch square pan with foil, extending the foil over the edges of the pan for easy removal later. Lightly grease the foil with butter or nonstick spray.

Step 2

In a medium saucepan over low heat, combine the sweetened condensed milk and semisweet chocolate chips. Stir constantly until the chocolate is completely melted and the mixture is smooth.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract. If desired, fold in the chopped nuts for added texture.

Step 4

Pour the fudge mixture evenly into the prepared pan. Use a spatula to smooth the top.

Step 5

If you'd like, sprinkle festive toppings such as sprinkles or crushed candy canes over the fudge while it's still warm for a seasonal touch.

Step 6

Let the fudge cool at room temperature for about 2 hours or until set. Alternatively, refrigerate it for 1 hour for faster chilling.

Step 7

Once set, lift the fudge out of the pan using the overhanging foil. Peel away the foil and cut the fudge into 36 squares.

Step 8

Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1352.2 grams (1352.2g)

Amount per serving	% Daily Value*
Calories	5815

Total Fat 288.90g	370%
Saturated Fat 147.80g	739%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 505mg	22%
Total Carbohydrate 791.90g	288%
Dietary Fiber 58.80g	210%
Total Sugars 700.50g
Protein 100.20g	200%

Vitamin D 32IU	159%
Calcium 1716mg	132%
Iron 29mg	162%
Potassium 4630mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 6.5%

Carbs: 51.4%