Nutrition Facts for E z spicy seasoned salt

E Z Spicy Seasoned Salt

Elevate your cooking game in just minutes with this quick and easy recipe for E Z Spicy Seasoned Salt! Bursting with bold flavors from smoked paprika, cayenne, and ground cumin, this homemade spice blend adds a tantalizing kick to meats, vegetables, and snacks alike. Combining pantry staples like garlic powder, onion powder, and oregano, this versatile mix is the perfect balance of savory, smoky, and spicy. Ready in under five minutes and yielding enough for up to 20 uses, it’s a must-have seasoning for any kitchen. Store it in an airtight container, and you’ll always have a fiery flavor boost at your fingertips!

Nutriscore Rating: 64/100
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Image of E Z Spicy Seasoned Salt
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 20

Ingredients

  • 4 tablespoons Salt
  • 2 teaspoons Paprika (preferably smoked)
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 0.5 teaspoons Dried oregano

Directions

Step 1

In a small mixing bowl, combine all the ingredients: salt, paprika, garlic powder, onion powder, ground black pepper, cayenne pepper, ground cumin, chili powder, and dried oregano.

Step 2

Use a spoon or whisk to thoroughly mix the spices together until evenly combined.

Step 3

Transfer the seasoned salt blend into an airtight container or a spice jar.

Step 4

Label the container and store it in a cool, dry place for up to 6 months.

Step 5

Use as desired to season meats, vegetables, or snacks for an extra burst of flavor and heat!

Nutrition Facts

Serving size 97.4 grams (97.4g)
Amount per serving % Daily Value*
Calories 82
Total Fat 1.70g 2%
Saturated Fat 0.30g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 28382mg 1234%
Total Carbohydrate 16.70g 6%
Dietary Fiber 5.40g 19%
Total Sugars 0.90g
Protein 3.10g 6%
Vitamin D 0IU 0%
Calcium 79mg 6%
Iron 4mg 23%
Potassium 319mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.2%
Protein: 13.1%
Carbs: 70.7%