E Z Shrimp and Basiled Pasta

Transform your weeknight dinners with this quick and delicious recipe for E Z Shrimp and Basiled Pasta, a light yet satisfying dish that’s bursting with fresh, vibrant flavors. Perfectly al dente spaghetti is tossed with tender garlic-sautéed shrimp, fragrant chopped basil, and a zesty hint of lemon juice, all brought together with a rich sprinkle of Parmesan cheese. Ready in just 30 minutes, this easy pasta recipe is ideal for busy nights when you want something homemade and wholesome. The reserved pasta water creates a silky sauce, while optional red pepper flakes add a little kick of heat. Pair it with a simple side salad and crusty bread for a complete meal that’s elegant enough for guests but simple enough for any day of the week. Keywords: quick shrimp pasta, basil pasta, shrimp and spaghetti recipe, easy weeknight dinner, 30-minute meals, fresh basil recipes.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Spaghetti
• 1 pound Raw shrimp (peeled and deveined)
• 3 tablespoons Olive oil
• 3 units Garlic cloves (minced)
• 1 cup Fresh basil leaves (chopped)
• 2 tablespoons Lemon juice
• 1 cup Parmesan cheese (grated)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 4 quarts Water

Directions

Step 1

Fill a large pot with 4 quarts of water, add 1 teaspoon of salt, and bring to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant (do not let it brown).

Step 4

Increase the heat to medium-high and add the shrimp to the skillet. Season the shrimp with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 2-3 minutes on each side until the shrimp is opaque and cooked through. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of olive oil along with 1/2 cup of the reserved pasta water. Stir to deglaze the pan, scraping up any browned bits.

Step 6

Reduce the heat to low and return the cooked shrimp to the skillet. Add the cooked spaghetti, chopped basil, and lemon juice, tossing everything together to combine.

Step 7

Stir in the grated Parmesan cheese and, if desired, the crushed red pepper flakes for a bit of heat. Adjust the seasoning with more salt or pepper, to taste.

Step 8

Serve immediately, garnished with extra basil leaves and more grated Parmesan, if desired.

Nutrition Facts

Serving size	5053.8 grams (5053.8g)

Amount per serving	% Daily Value*
Calories	2422

Total Fat 114.30g	147%
Saturated Fat 50.60g	253%
Polyunsaturated Fat 4.00g
Cholesterol 1048mg	349%
Sodium 6610mg	287%
Total Carbohydrate 127.00g	46%
Dietary Fiber 9.50g	34%
Total Sugars 4.40g
Protein 224.70g	449%

Vitamin D 0IU	0%
Calcium 3485mg	268%
Iron 13mg	71%
Potassium 2116mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 36.9%

Carbs: 20.9%