Elevate your cooking in seconds with this homemade E Z Seasoning Salt—a versatile blend of pantry staples and bold flavors that adds a punch of savory goodness to any dish! Made with kosher salt, garlic, sweet or smoked paprika, and optional kicks of cayenne and thyme, this recipe takes just 5 minutes to prepare and offers endless possibilities for seasoning meats, veggies, and more. Customize the spice level to suit your taste and enjoy the convenience of an all-purpose seasoning free of additives. Perfect for everyday kitchen use, this seasoning blend stores beautifully in an airtight container for up to 6 months. Say goodbye to store-bought alternatives and make your dishes shine with this quick, flavorful, and easy seasoning salt!
Measure all ingredients precisely and have a clean mixing bowl ready.
Combine the kosher salt, granulated garlic, paprika, onion powder, ground black pepper, cayenne pepper (if using), and dried thyme (if using) in the bowl.
Mix thoroughly using a whisk or spoon, ensuring all ingredients are evenly distributed.
Transfer the seasoning salt to an airtight container, such as a small glass jar or a spice shaker.
Label the container with the name and date, and store in a cool, dry place for up to 6 months.
Shake or stir the seasoning before each use to redistribute ingredients as settling may occur.
Serving size | 57.3 grams (57.3g) |
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Amount per serving | % Daily Value* |
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Calories | 121 |
Total Fat 1.90g | 2% |
Saturated Fat 0.30g | 2% |
Cholesterol 0mg | 0% |
Sodium 7100mg | 309% |
Total Carbohydrate 26.40g | 10% |
Dietary Fiber 8.10g | 29% |
Total Sugars 1.80g | |
Protein 5.50g | 11% |
Vitamin D 0IU | 0% |
Calcium 156mg | 12% |
Iron 5mg | 26% |
Potassium 589mg | 13% |
Source of Calories