E Z Seasoned Bread Crumbs

Transform your leftover bread into a pantry staple with this easy and versatile E Z Seasoned Bread Crumbs recipe! In just 15 minutes, you’ll create perfectly toasted bread crumbs infused with a flavorful blend of dried parsley, oregano, basil, garlic powder, and onion powder, with an optional Parmesan twist for added richness. Whether you’re starting with fresh or stale bread, this recipe is a budget-friendly way to minimize waste while elevating your meals. These homemade bread crumbs are perfect for coating chicken or fish, topping casseroles, or adding a crunchy garnish to soups and salads. Simple to make and easy to store, these seasoned bread crumbs will become a cornerstone of your kitchen repertoire!

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 4 slices bread (stale or fresh)
• 2 teaspoons dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Place the bread slices on a baking sheet in a single layer. If using fresh bread, make sure the slices are thin to help dry them out evenly.

Step 3

Bake the bread slices in the preheated oven for 8-10 minutes, flipping halfway through, until they are completely dried and golden brown. Watch carefully to avoid burning.

Step 4

Remove the bread from the oven and allow it to cool completely.

Step 5

Break the dried bread into smaller pieces, and place them in a food processor or blender.

Step 6

Pulse the bread until it reaches your desired crumb consistency, whether coarse or fine.

Step 7

In a large mixing bowl, combine the bread crumbs with dried parsley, oregano, basil, garlic powder, onion powder, salt, black pepper, and Parmesan cheese (if using). Stir everything until evenly distributed.

Step 8

Store the seasoned bread crumbs in an airtight container or jar. They can be kept at room temperature for up to 2 weeks or frozen for up to 3 months.

Step 9

Use as needed in recipes to coat meats, sprinkle over casseroles, or garnish soups for added crunch and flavor.

Nutrition Facts

Serving size	140 grams (140.0g)

Amount per serving	% Daily Value*
Calories	382

Total Fat 6.90g	9%
Saturated Fat 2.70g	14%
Polyunsaturated Fat NaNg
Cholesterol 8mg	3%
Sodium 1927mg	84%
Total Carbohydrate 64.10g	23%
Dietary Fiber 4.60g	16%
Total Sugars 6.20g
Protein 15.70g	31%

Vitamin D 0IU	0%
Calcium 332mg	26%
Iron 7mg	38%
Potassium 226mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 16.5%

Carbs: 67.2%