E Z Peach Cobbler

Indulge in the effortless charm of this E Z Peach Cobbler, a quick and comforting dessert brimming with luscious flavor. Made with pantry-friendly ingredients like canned peach slices in syrup, buttery-rich batter, and a hint of cinnamon, this recipe comes together in just minutes with no fancy equipment required. As it bakes, the batter rises to create a golden, buttery crust that perfectly balances the sweet, juicy peaches beneath. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as crowd-pleasing as it is easy to prepare. With just 10 minutes of prep time and a classic Southern charm, this peach cobbler recipe is the perfect blend of simplicity and deliciousness.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 15-ounce cans canned peach slices (in syrup)
• 0.5 cup unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 1 tablespoon baking powder
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x13-inch baking dish and put the dish in the oven to melt the butter. Once melted, remove it from the oven and set aside.

Step 3

In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to combine.

Step 4

Gradually add the milk to the dry ingredients and mix until a smooth batter forms.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will rise to the top as it bakes.

Step 6

Open the canned peaches and pour the peaches along with their syrup evenly over the batter. Again, do not stir.

Step 7

Sprinkle ground cinnamon over the top if desired for additional flavor.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.

Step 9

Remove from the oven and allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

Nutrition Facts

Serving size	692 grams (692.0g)

Amount per serving	% Daily Value*
Calories	1787

Total Fat 54.40g	70%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 2045mg	89%
Total Carbohydrate 320.20g	116%
Dietary Fiber 3.80g	14%
Total Sugars 221.00g
Protein 21.10g	42%

Vitamin D 107IU	537%
Calcium 337mg	26%
Iron 6mg	32%
Potassium 592mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 4.6%

Carbs: 69.1%