E Z Low Fat Bisquick Mix

Streamline your baking with this quick and versatile recipe for E Z Low Fat Bisquick Mix, a healthier homemade alternative to the store-bought staple. Made with pantry essentials like all-purpose flour, baking powder, and a touch of sugar, this mix comes together in just 10 minutes and features heart-healthy canola oil for a reduced-fat option. Perfect for everything from fluffy pancakes to savory biscuits, this DIY Bisquick substitute offers the convenience you crave with complete control over ingredients. Stored in an airtight container, it lasts up to three months, making it an effortless and budget-friendly kitchen staple. Whether you’re whipping up breakfast, snacks, or dinner, this low-fat Bisquick mix will become your go-to for easy, delicious creations!

Nutriscore Rating: 59/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 24

Ingredients

6 cups All-purpose flour
3 tablespoons Baking powder
1 tablespoon Salt
2 tablespoons Sugar
4 tablespoons Canola oil

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.

Step 2

Whisk the dry ingredients together to ensure they are evenly distributed.

Step 3

Slowly drizzle the canola oil into the dry mixture while stirring with a fork. Continue mixing until the oil is evenly incorporated and the mixture resembles a coarse, crumbly texture.

Step 4

Store the mixture in an airtight container in a cool, dry place for up to three months.

Step 5

Use this mix as a 1:1 substitute for store-bought Bisquick in your favorite recipes.

Portion size

Nutrition Facts

Serving size	860.6 grams (860.6g)

Amount per serving	% Daily Value*
Calories	3267

Total Fat 63.10g	81%
Saturated Fat 4.80g	24%
Polyunsaturated Fat 14.20g
Cholesterol 0mg	0%
Sodium 11132mg	484%
Total Carbohydrate 593.60g	216%
Dietary Fiber 19.60g	70%
Total Sugars 26.70g
Protein 74.40g	149%

Vitamin D 0IU	0%
Calcium 98mg	8%
Iron 33mg	186%
Potassium 772mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 9.2%

Carbs: 73.3%