E Z French Dressing
Whip up a batch of homemade perfection with this E Z French Dressing recipe—a quick and effortless way to bring bold, tangy flavor to your salads. This recipe comes together in just 5 minutes, blending pantry staples like ketchup, apple cider vinegar, and a touch of Worcestershire sauce with fragrant garlic powder, onion powder, and smoky paprika. With its silky, emulsified texture and balance of sweet and savory, this versatile dressing is perfect for everything from crisp garden greens to hearty grain bowls. Plus, it's easy to customize to your taste—just adjust the seasoning to make it uniquely yours. Ready in no time and stored easily in the fridge for up to a week, this DIY French dressing proves that homemade really does taste better!
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Ingredients
- 1 cup Ketchup
- 0.75 cup Vegetable oil
- 0.3333 cup Apple cider vinegar
- 0.25 cup Granulated sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the ketchup, vegetable oil, and apple cider vinegar.
Step 2
Add the granulated sugar, garlic powder, onion powder, Worcestershire sauce, paprika, salt, and black pepper to the bowl.
Step 3
Whisk the ingredients together vigorously until the mixture is smooth and emulsified.
Step 4
Taste the dressing and adjust seasoning if needed, adding more salt, sugar, or vinegar to suit your preferences.
Step 5
Pour the dressing into a jar or airtight container for storage. Shake well before each use to redistribute ingredients.
Step 6
Serve immediately over your favorite salad or refrigerate for up to 1 week.
Nutrition Facts
| Serving size | 564.8 grams (564.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1802 |
| Total Fat 157.20g | 202% |
| Saturated Fat 22.50g | 113% |
| Polyunsaturated Fat 100.80g | |
| Cholesterol 0mg | 0% |
| Sodium 2386mg | 104% |
| Total Carbohydrate 116.00g | 42% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 94.40g | |
| Protein 1.10g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 45mg | 3% |
| Iron 2mg | 10% |
| Potassium 294mg | 6% |
Source of Calories