E Z Fantastic Peach Cobler

Indulge in the ultimate comfort dessert with this E Z Fantastic Peach Cobbler, a delightful treat that’s as easy to make as it is delicious. Featuring a golden, buttery crust that forms effortlessly as it bakes, this cobbler is bursting with juicy peach slices coated in a sweet blend of brown sugar, cinnamon, and a hint of zesty lemon. With just 15 minutes of prep time, this simple yet impressive dessert uses pantry staples like all-purpose flour, sugar, and vanilla extract, making it perfect for both weeknight cravings and last-minute gatherings. Serve it warm from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate sweet experience. Perfectly easy, fantastically flavorful, this peach cobbler is sure to become a beloved favorite in your dessert repertoire!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 0.5 cup unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 4 cups peach slices (fresh or canned, drained)
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x13-inch baking dish and put it in the oven until the butter is fully melted, about 5 minutes. Remove the dish from the oven and set it aside.

Step 3

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 4

Gradually add the milk and vanilla extract to the dry mixture and stir until a smooth batter forms.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter should create a separate layer under the batter.

Step 6

In a separate bowl, combine the peach slices, brown sugar, ground cinnamon, and lemon juice. Toss gently to coat the peaches evenly.

Step 7

Spoon the peach mixture evenly on top of the batter in the dish. Again, do not stir; the batter will rise around the peaches as it bakes.

Step 8

Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbling.

Step 9

Let the cobbler cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1677.4 grams (1677.4g)

Amount per serving	% Daily Value*
Calories	2411

Total Fat 55.40g	71%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1614mg	70%
Total Carbohydrate 477.50g	174%
Dietary Fiber 19.00g	68%
Total Sugars 363.50g
Protein 29.70g	59%

Vitamin D 107IU	537%
Calcium 478mg	37%
Iron 9mg	51%
Potassium 2463mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%

Protein: 4.7%

Carbs: 75.6%