E Z Banana Creme Bundt Cake

Elevate your dessert game with this E Z Banana Creme Bundt Cake, a delightful fusion of classic banana bread flavors and irresistible creaminess. This easy-to-make bundt cake uses ripe bananas, yellow cake mix, and instant banana cream pudding mix for a moist, fluffy, and flavor-packed treat that’s perfect for gatherings or a cozy night in. A tangy touch of sour cream takes the texture to the next level, while a velvety vanilla glaze adds a sweet finishing touch to every slice. With just 20 minutes of prep and a foolproof technique, this banana bundt cake recipe is a no-stress baking adventure for both beginners and seasoned bakers. Serve this crowd-pleaser as a stunning centerpiece for brunch, a potluck dessert, or just because you’re craving something decadently simple.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 large Ripe bananas
• 1 box (15.25 oz) Yellow cake mix
• 1 box (3.4 oz) Instant banana cream pudding mix
• 3 pieces Large eggs
• 0.5 cup Vegetable oil
• 0.75 cup Water
• 0.5 cup Sour cream
• 1 cup Powdered sugar
• 2 tablespoons Milk
• 0.5 teaspoon Vanilla extract
• 1 tablespoon Butter (for greasing pan)
• 1 tablespoon Flour (for dusting pan)

Directions

Step 1

Preheat your oven to 350°F (175°C). Butter your bundt pan and lightly dust it with flour to prevent sticking.

Step 2

In a large bowl, mash the ripe bananas until smooth.

Step 3

Add the cake mix, banana cream pudding mix, eggs, vegetable oil, water, and sour cream to the bowl with the mashed bananas.

Step 4

Using a hand or stand mixer, beat the mixture on medium speed for 2-3 minutes until the batter is well combined and smooth.

Step 5

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 6

Place the bundt pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Allow the cake to cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack to cool completely.

Step 8

While the cake cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner one.

Step 9

Once the cake is completely cool, drizzle the glaze evenly over the top, allowing it to drip down the sides.

Step 10

Let the glaze set for a few minutes before slicing and serving. Enjoy your E Z Banana Creme Bundt Cake!

Nutrition Facts

Serving size	1599.7 grams (1599.7g)

Amount per serving	% Daily Value*
Calories	4157

Total Fat 199.30g	256%
Saturated Fat 51.50g	258%
Polyunsaturated Fat 67.20g
Cholesterol 650mg	217%
Sodium 2857mg	124%
Total Carbohydrate 603.00g	219%
Dietary Fiber 15.30g	55%
Total Sugars 393.90g
Protein 50.10g	100%

Vitamin D 142IU	711%
Calcium 744mg	57%
Iron 11mg	59%
Potassium 2163mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 4.5%

Carbs: 54.7%