Dark Chocolate Fondue
Indulge in the ultimate dessert experience with this luxurious Dark Chocolate Fondue recipe, a decadent treat perfect for sharing with friends and family. Made with rich dark chocolate (70% cocoa or higher), velvety heavy cream, and a hint of vanilla, this creamy fondue is perfectly balanced with a pinch of sea salt for depth of flavor. For an extra kick, add a splash of liqueur like Grand Marnier or Kahlua. Quick to prepare in just 15 minutes, this recipe transforms into a show-stopping centerpiece when paired with an array of dippable delights—think fresh strawberries, bananas, marshmallows, pound cake, or even salty pretzels. Whether hosting a romantic evening, celebrating a festive occasion, or simply satisfying your chocolate cravings, this indulgent fondue is guaranteed to impress. Enjoy it warm and melty from a fondue pot or heated serving bowl for an interactive and irresistible dessert experience.
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 120 ml heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch of sea salt
- 1 tablespoon optional liqueur (e.g., Grand Marnier, Bailey's, or Kahlua)
- 500 grams assorted dipping items (e.g., strawberries, bananas, marshmallows, cubes of pound cake, pretzels)
Directions
Step 1
1. Chop the dark chocolate into small, even pieces to ensure smooth melting. Set aside.
Step 2
2. In a medium saucepan, heat the heavy cream over medium-low heat until it begins to simmer gently, but do not let it boil.
Step 3
3. Remove the saucepan from the heat and immediately add the chopped dark chocolate. Let it sit for 2 minutes to allow the chocolate to soften.
Step 4
4. Using a whisk, gently stir the mixture until the chocolate is completely melted and smooth.
Step 5
5. Add the unsalted butter, vanilla extract, and a pinch of sea salt, stirring until fully incorporated.
Step 6
6. If desired, stir in the optional liqueur for a flavorful twist.
Step 7
7. Transfer the chocolate mixture to a fondue pot or heatproof serving bowl. If using a fondue pot, light the burner to keep the chocolate warm and melty during serving.
Step 8
8. Arrange the dipping items on a platter around the fondue pot or bowl. Use fondue forks or skewers to dip the items into the chocolate and enjoy immediately.
Nutrition Facts
| Serving size | 853.5 grams (853.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3010 |
| Total Fat 177.20g | 227% |
| Saturated Fat 95.00g | 475% |
| Cholesterol 201mg | 67% |
| Sodium 1416mg | 62% |
| Total Carbohydrate 297.80g | 108% |
| Dietary Fiber 31.80g | 114% |
| Total Sugars 178.50g | |
| Protein 30.70g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 300mg | 23% |
| Iron 29mg | 160% |
| Potassium 2197mg | 47% |
Source of Calories