Dark Chocolate Cherry Fudge

Indulge in the irresistible sweetness of Dark Chocolate Cherry Fudge, a decadent no-bake treat that combines the richness of 70% dark chocolate with the tart sweetness of dried cherries. Perfectly smooth and glossy, thanks to the blend of rich sweetened condensed milk and creamy unsalted butter, this easy fudge recipe comes together in just 10 minutes of prep time. A hint of vanilla and a sprinkling of sea salt elevate the flavor, while optional pecans or walnuts add a delightful crunch. Whether you’re prepping it for holiday gifting, a party dessert, or a simple weeknight indulgence, this Dark Chocolate Cherry Fudge is a guaranteed crowd-pleaser. Plus, it stores beautifully for up to two weeks, making it a convenient make-ahead treat!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 20

Ingredients

• 340 grams dark chocolate (70% cocoa or higher)
• 400 grams sweetened condensed milk
• 30 grams unsalted butter
• 1 teaspoon vanilla extract
• 120 grams dried cherries
• 0.5 teaspoon sea salt
• 60 grams chopped pecans or walnuts (optional)

Directions

Step 1

Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal, and set it aside.

Step 2

In a medium saucepan set over low heat, combine the dark chocolate, sweetened condensed milk, and unsalted butter.

Step 3

Stir constantly until the chocolate is fully melted and the mixture is smooth and glossy. This should take about 5-7 minutes.

Step 4

Remove the saucepan from heat and quickly stir in the vanilla extract and sea salt.

Step 5

Fold in the dried cherries and, if using, the chopped nuts. Ensure they are evenly distributed throughout the mixture.

Step 6

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Tap the pan gently on the countertop to remove any air bubbles and smooth the surface.

Step 8

Refrigerate the fudge for at least 2 hours, or until completely set.

Step 9

Once set, use the parchment paper overhang to lift the fudge out of the pan.

Step 10

Cut the fudge into 1-inch squares using a sharp knife. Clean the knife between cuts for clean edges.

Step 11

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

Nutrition Facts

Serving size	956.7 grams (956.7g)

Amount per serving	% Daily Value*
Calories	4124

Total Fat 248.20g	318%
Saturated Fat 124.10g	621%
Polyunsaturated Fat 1.30g
Cholesterol 202mg	67%
Sodium 1743mg	76%
Total Carbohydrate 420.00g	153%
Dietary Fiber 43.50g	155%
Total Sugars 337.90g
Protein 64.80g	130%

Vitamin D 32IU	160%
Calcium 1482mg	114%
Iron 43mg	240%
Potassium 4263mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 6.2%

Carbs: 40.3%