Dairy-Free Yorkshire Puddings
Elevate your Sunday roast or family dinner with these light and airy Dairy-Free Yorkshire Puddings! This recipe puts a modern spin on the classic British favorite by swapping dairy for unsweetened plant-based milk such as almond, oat, or soy, making it ideal for those with dietary restrictions. With just a handful of pantry staples, including plain flour, eggs, and a touch of vegetable oil, these golden beauties bake to perfection—crispy on the outside and irresistibly fluffy inside. The batter comes together in minutes, with a smooth, runny consistency that makes it foolproof. Perfectly paired with roasted vegetables, plant-based gravy, or traditional mains, these Yorkshire puddings will be a hit with everyone at the table. Whether you're catering to dietary needs or exploring new twists on classic recipes, this dairy-free version is guaranteed to impress.
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Ingredients
- 120 grams Plain flour
- 300 milliliters Unsweetened plant-based milk (e.g., almond, oat, soy)
- 3 large Eggs
- 0.5 teaspoons Salt
- 2 tablespoons Vegetable oil or sunflower oil
Directions
Step 1
Preheat your oven to 220°C (200°C fan) or 425°F.
Step 2
Place a muffin or Yorkshire pudding tin in the oven to heat up while you prepare the batter.
Step 3
In a large mixing bowl, sift the plain flour and salt together.
Step 4
In a separate bowl, whisk the eggs until they are light and frothy.
Step 5
Gradually add the plant-based milk to the eggs, continuing to whisk until well combined.
Step 6
Pour the wet mixture into the dry ingredients in small batches, whisking continuously to avoid lumps. The batter should be smooth, runny, and have the consistency of single cream.
Step 7
Carefully remove the hot tin from the oven and add about 1/2 teaspoon of vegetable or sunflower oil into each cavity.
Step 8
Place the tin back in the oven for 2-3 minutes to heat the oil until it is shimmering but not smoking.
Step 9
Working quickly, pour the batter into the hot oil-filled cavities, filling each about one-third full.
Step 10
Return the tin to the oven immediately and bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown. Avoid opening the oven door during cooking to prevent them from deflating.
Step 11
Serve immediately as a side dish with your favorite roast or meal.
Nutrition Facts
| Serving size | 604.5 grams (604.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 931 |
| Total Fat 45.80g | 59% |
| Saturated Fat 8.70g | 43% |
| Cholesterol 558mg | 186% |
| Sodium 1585mg | 69% |
| Total Carbohydrate 93.90g | 34% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 0.90g | |
| Protein 32.50g | 65% |
| Vitamin D 250IU | 1249% |
| Calcium 485mg | 37% |
| Iron 9mg | 48% |
| Potassium 399mg | 8% |
Source of Calories