Dairy-Free Yorkshire Pudding

Say goodbye to traditional recipes and hello to these perfectly golden, puffed-up **Dairy-Free Yorkshire Puddings**—a game-changer for anyone avoiding lactose! Made with simple pantry staples like all-purpose flour, eggs, and your favorite plant-based milk (think almond or oat milk), this recipe achieves the same light, airy texture as its classic counterpart. The key lies in preheating the pan and sizzling the batter in a touch of vegetable oil for that signature rise and crisp exterior. Ready in just 35 minutes, these versatile puddings make the perfect side dish for your Sunday roast or a cozy complement to dairy-free gravy. Whether you're vegan-friendly or just exploring new flavors, this recipe ensures all the indulgence without the dairy.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 120 grams All-purpose flour
• 240 milliliters Unsweetened almond milk (or other dairy-free milk alternatives)
• 3 large Eggs
• 0.5 teaspoons Salt
• 2 tablespoons Vegetable oil (or another neutral-tasting oil)

Directions

Step 1

Preheat your oven to 220°C (425°F). Place a muffin tin or a Yorkshire pudding pan in the oven to heat as the oven warms up.

Step 2

In a large mixing bowl, whisk together the all-purpose flour and salt until evenly combined.

Step 3

In a separate bowl, beat the eggs and then gradually whisk in the unsweetened almond milk until the mixture is smooth and fully combined.

Step 4

Slowly pour the wet mixture into the dry ingredients, whisking constantly to create a smooth, lump-free batter. Set the batter aside and let it rest for 10-15 minutes to allow the flour to fully hydrate.

Step 5

Carefully remove the preheated muffin tin or pan from the oven, and spoon about 1/2 teaspoon of vegetable oil into each cavity. Return the tin to the oven and let the oil heat for 2-3 minutes until it's sizzling hot.

Step 6

Pour the batter evenly into the hot cavities, filling each about halfway full. The batter should sizzle as it hits the hot oil — this is essential for a good rise.

Step 7

Quickly and carefully return the pan to the oven. Bake for 20-25 minutes without opening the oven door. The Yorkshire puddings should puff up and turn golden brown.

Step 8

Once baked, remove the puddings from the oven and immediately transfer them to a wire rack to prevent sogginess.

Step 9

Serve warm as a side dish or enjoy plain. They pair wonderfully with a roast dinner or a drizzle of dairy-free gravy.

Nutrition Facts

Serving size	544.5 grams (544.5g)

Amount per serving	% Daily Value*
Calories	923

Total Fat 46.00g	59%
Saturated Fat 8.90g	45%
Polyunsaturated Fat NaNg
Cholesterol 558mg	186%
Sodium 1567mg	68%
Total Carbohydrate 93.70g	34%
Dietary Fiber 3.30g	12%
Total Sugars 0.80g
Protein 32.20g	64%

Vitamin D 224IU	1122%
Calcium 557mg	43%
Iron 9mg	49%
Potassium 498mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 14.0%

Carbs: 40.8%