Dairy-Free Kaya Toast
Indulge in a Southeast Asian breakfast classic with this Dairy-Free Kaya Toast recipe, a modern twist on the beloved traditional treat. This vegan-friendly version features a rich, silky kaya jam made from creamy coconut milk, coconut cream, and aromatic pandan leaves, naturally sweetened with palm sugar for a caramel-like depth of flavor. Paired with golden, perfectly pan-toasted slices of white bread slathered in vegan butter, this dish is a delightful balance of crispy and creamy textures. Quick and easy to make in under an hour, this recipe is perfect for those seeking a lactose-free alternative to classic kaya toast. Serve warm for a comforting breakfast or snack that’s sure to transport your taste buds straight to the bustling kopitiams of Singapore and Malaysia!
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Ingredients
- 400 ml Coconut milk
- 100 ml Coconut cream
- 3 large Eggs
- 150 grams Palm sugar
- 2 whole Pandan leaves
- 4 slices White bread slices
- 2 tablespoons Vegan butter
Directions
Step 1
In a medium bowl, whisk the eggs until well beaten.
Step 2
Add the coconut milk, coconut cream, and palm sugar to the bowl. Stir until the sugar is mostly dissolved.
Step 3
Tie the pandan leaves into a knot and add them to the mixture.
Step 4
Pour the mixture into a saucepan over low heat, stirring constantly to prevent curdling.
Step 5
Cook the mixture for about 20-25 minutes, or until thickened to a custard-like consistency. Remove the pandan leaves once the kaya reaches the desired thickness.
Step 6
Allow the kaya to cool completely before using. Store in an airtight jar if not using immediately.
Step 7
Heat a pan over medium heat. Spread the vegan butter on both sides of each bread slice.
Step 8
Place the bread slices in the pan and toast until golden brown on both sides.
Step 9
Remove the toasted bread from the pan. Spread a generous amount of the dairy-free kaya on two slices.
Step 10
Top each kaya-coated slice with the remaining toasted bread slices.
Step 11
Slice the kaya toast diagonally, if desired, and serve immediately.
Nutrition Facts
| Serving size | 931 grams (931.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1764 |
| Total Fat 56.60g | 73% |
| Saturated Fat 35.40g | 177% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 558mg | 186% |
| Sodium 1063mg | 46% |
| Total Carbohydrate 290.10g | 105% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 236.10g | |
| Protein 27.60g | 55% |
| Vitamin D 123IU | 615% |
| Calcium 272mg | 21% |
| Iron 10mg | 54% |
| Potassium 2771mg | 59% |
Source of Calories