Dairy-Free Gluten-Free Pizza

Craving pizza night without the dairy or gluten? This Dairy-Free Gluten-Free Pizza is a game-changer, offering all the comforting flavors you love in a fully allergen-friendly recipe. Featuring a soft yet sturdy crust made with a gluten-free flour blend, baking powder, and xanthan gum, this pizza bakes to golden perfection. Instead of cheese, a sprinkle of nutritional yeast delivers a savory, cheesy flavor, perfectly complemented by vibrant toppings like bell peppers, mushrooms, and red onion. Finished with fresh basil for a burst of herbal freshness, this recipe comes together in under an hour and is perfect for sharing. Whether you’re accommodating dietary restrictions or trying something new, this pizza is bound to impress!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Gluten-free flour blend
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 0.75 cup Warm water
• 3 tablespoons Olive oil
• 1 tablespoon Maple syrup
• 0.75 cup Tomato sauce
• 0.25 cup Nutritional yeast
• 1 teaspoon Oregano
• 1 teaspoon Garlic powder
• 1 cup Bell peppers, sliced
• 1 cup Mushrooms, sliced
• 0.5 cup Red onion, sliced
• 0.25 cup Fresh basil leaves

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the gluten-free flour blend, baking powder, xanthan gum, and salt.

Step 3

In a separate bowl, whisk together warm water, olive oil, and maple syrup.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. It will be slightly sticky.

Step 5

Place the dough on a sheet of parchment paper and gently roll it out into a circle or rectangle shape about 1/4 inch thick.

Step 6

Transfer the dough, still on the parchment paper, onto a baking sheet.

Step 7

Bake the crust in the preheated oven for about 10 minutes until it starts to firm up slightly.

Step 8

Remove the crust from the oven and spread the tomato sauce evenly over the crust.

Step 9

Sprinkle nutritional yeast, oregano, and garlic powder over the tomato sauce for a cheesy flavor.

Step 10

Top with sliced bell peppers, mushrooms, and red onion.

Step 11

Return the pizza to the oven and bake for an additional 15 minutes, or until the edges are crispy and the toppings are cooked through.

Step 12

Remove the pizza from the oven and allow it to cool slightly.

Step 13

Scatter fresh basil leaves over the top of the pizza before slicing and serving.

Step 14

Enjoy your dairy-free and gluten-free pizza!

Nutrition Facts

Serving size	1127.2 grams (1127.2g)

Amount per serving	% Daily Value*
Calories	1549

Total Fat 49.70g	64%
Saturated Fat 7.80g	39%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 4006mg	174%
Total Carbohydrate 240.50g	87%
Dietary Fiber 19.90g	71%
Total Sugars 33.30g
Protein 26.60g	53%

Vitamin D 14IU	70%
Calcium 115mg	9%
Iron 6mg	36%
Potassium 1352mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 7.0%

Carbs: 63.5%