Dairy-Free Crispy Wafer Rolls

Indulge in the delicate crunch of Dairy-Free Crispy Wafer Rolls, a light and airy treat perfect for snacking or pairing with your favorite desserts. Crafted without dairy, these wafer rolls feature coconut milk and coconut oil for a subtle tropical flavor, while aquafaba—chickpea brine—acts as a clever plant-based binder. With a quick bake time and an irresistible golden-brown finish, these thin, crispy wafers are rolled to perfection to create an elegant, flaky texture. Whether enjoyed on their own, filled with dairy-free cream, or dipped in chocolate, these homemade wafer rolls are ideal for vegans and anyone seeking a delightful, dairy-free alternative to traditional rolled wafers. Try this easy recipe to impress guests with a crowd-pleasing, gluten-friendly option!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 20

Ingredients

• 120 grams All-purpose flour
• 20 grams Cornstarch
• 50 grams Sugar
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract
• 180 milliliters Coconut milk
• 60 milliliters Coconut oil, melted
• 45 milliliters Aquafaba (chickpea brine)

Directions

Step 1

Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour and cornstarch. Add the sugar and salt and whisk to combine.

Step 3

In a separate bowl, mix the coconut milk, melted coconut oil, vanilla extract, and aquafaba until well blended.

Step 4

Pour the wet mixture into the dry ingredients and stir until a smooth batter forms. The batter should be slightly runny.

Step 5

Using a tablespoon, place a spoonful of batter onto the prepared baking sheet. Spread it thinly into a circular shape using the back of the spoon, about 10-12 cm in diameter.

Step 6

Repeat the process to create more wafer circles, leaving enough space between each one for spreading during baking.

Step 7

Bake in the preheated oven for about 6-8 minutes, or until the wafers are golden brown around the edges.

Step 8

Remove from the oven and quickly use a spatula to lift each wafer off the sheet. Roll each one immediately around the handle of a wooden spoon or a similar object to form a roll. Hold in place for a few seconds to set.

Step 9

Place the rolled wafers onto a wire rack to cool and crisp up completely. Continue this process with the remaining batter.

Step 10

Store the dairy-free crispy wafer rolls in an airtight container for up to a week.

Nutrition Facts

Serving size	485.7 grams (485.7g)

Amount per serving	% Daily Value*
Calories	1320

Total Fat 62.20g	80%
Saturated Fat 50.20g	251%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2453mg	107%
Total Carbohydrate 177.50g	65%
Dietary Fiber 3.40g	12%
Total Sugars 63.30g
Protein 13.10g	26%

Vitamin D 0IU	0%
Calcium 32mg	2%
Iron 6mg	33%
Potassium 316mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 4.0%

Carbs: 53.7%