Dairy-Free Coronation Chicken
Discover the ultimate twist on a classic British dish with this Dairy-Free Coronation Chicken recipe—a creamy, flavorful creation perfect for those avoiding dairy without compromising taste. Tender chunks of cooked chicken are coated in a rich, spiced curry-mayo sauce made with dairy-free mayonnaise and aromatic ingredients like curry powder, mango chutney, and freshly chopped coriander. Sultanas add a hint of sweetness, while a splash of white wine and fresh lemon juice bring depth and brightness to the dish. Ready in just 30 minutes, this recipe is ideal for sandwiches, salads, or a crowd-pleasing picnic spread. Perfectly suited for dairy-free lifestyles, this versatile dish will quickly become a favorite go-to for any occasion!
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Ingredients
- 500 grams Cooked chicken breast
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 1 Garlic clove, minced
- 2 teaspoons Curry powder
- 1 tablespoon Tomato paste
- 100 milliliters White wine
- 150 grams Dairy-free mayonnaise
- 2 tablespoons Mango chutney
- 1 tablespoon Lemon juice
- 50 grams Sultanas
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh coriander, chopped
Directions
Step 1
Heat the olive oil in a frying pan over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until soft and translucent.
Step 2
Add the minced garlic and curry powder to the pan, stirring constantly for another minute to release the aromas.
Step 3
Mix in the tomato paste and cook for 2 minutes. Add the white wine and let it simmer until the liquid is reduced by half, about 5 minutes. Remove from heat and let cool.
Step 4
In a large bowl, combine the cooled onion mixture with dairy-free mayonnaise, mango chutney, and lemon juice. Stir in the sultanas, salt, and black pepper.
Step 5
Cut the cooked chicken breast into bite-sized pieces and add them to the bowl with the sauce. Mix well to ensure the chicken is fully coated.
Step 6
Serve the coronation chicken garnished with fresh coriander. It can be enjoyed cold as a filling for sandwiches, over a bed of greens as a salad, or as part of a picnic spread.
Nutrition Facts
| Serving size | 1014.9 grams (1014.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2453 |
| Total Fat 155.90g | 200% |
| Saturated Fat 24.40g | 122% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 398mg | 133% |
| Sodium 4151mg | 180% |
| Total Carbohydrate 76.10g | 28% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 52.60g | |
| Protein 158.00g | 316% |
| Vitamin D 0IU | 0% |
| Calcium 133mg | 10% |
| Iron 10mg | 55% |
| Potassium 833mg | 18% |
Source of Calories