Crispy Fried Pork Chops

Sink your teeth into these irresistibly Crispy Fried Pork Chops, a perfect marriage of juicy, tender meat and an ultra-crunchy golden crust. This recipe features a flavor-packed breading made with a savory blend of spices, including paprika, garlic powder, and onion powder, paired with a cornstarch-enhanced flour coating for maximum crispiness. Dipped in a tangy buttermilk and egg mixture before being fried to perfection, these pork chops are cooked until golden brown and full of flavor. Ready in just 35 minutes, this classic comfort food is ideal for weeknight dinners or special occasions. Serve them alongside creamy mashed potatoes, buttery corn, or a crisp salad for a complete and satisfying meal.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces pork chops
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup buttermilk
• 2 large eggs
• 2 cups vegetable oil

Directions

Step 1

Begin by placing the pork chops on a clean surface. If needed, trim excess fat.

Step 2

In a shallow dish, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.

Step 3

In another bowl, whisk together the buttermilk and eggs until well combined.

Step 4

Dip each pork chop into the buttermilk mixture, coating both sides thoroughly, allowing any excess to drip off.

Step 5

Then immediately dredge the pork chops in the flour mixture, pressing the flour firmly onto each side to ensure even coating.

Step 6

Set the breaded pork chops aside on a plate or rack while you heat the oil.

Step 7

Pour the vegetable oil into a large skillet or frying pan until it reaches about 1/2 inch depth. Heat over medium-high heat until the oil shimmers and a small piece of bread sizzles if dropped in.

Step 8

Carefully place the pork chops into the hot oil. Do not overcrowd the pan; it's best to work in batches if necessary.

Step 9

Fry the pork chops for about 6-8 minutes on the first side or until golden brown and crispy. Turn them over carefully using tongs or a spatula to avoid splashing the hot oil.

Step 10

Continue cooking for another 5-7 minutes on the second side until the pork chops are golden brown and cooked through (internal temperature should reach 145°F or 63°C).

Step 11

Once cooked, transfer the pork chops to a paper towel-lined plate to drain any excess oil.

Step 12

Let the pork chops rest for a few minutes before serving to ensure even distribution of juices.

Step 13

Serve warm and enjoy your crispy fried pork chops with your choice of sides.

Nutrition Facts

Serving size	1097.5 grams (1097.5g)

Amount per serving	% Daily Value*
Calories	3584

Total Fat 301.40g	386%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 134.40g
Cholesterol 678mg	226%
Sodium 2812mg	122%
Total Carbohydrate 99.50g	36%
Dietary Fiber 4.60g	16%
Total Sugars 3.90g
Protein 127.90g	256%

Vitamin D 109IU	544%
Calcium 244mg	19%
Iron 12mg	66%
Potassium 1894mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 14.1%

Carbs: 11.0%