Crispy Fried Duck

Transform your dinner table into a show-stopping feast with this Crispy Fried Duck recipe, a culinary delight that combines tender, juicy meat with irresistibly golden, crackling skin. Seasoned with a fragrant blend of garlic, black pepper, and Chinese five-spice powder, the duck is marinated in soy sauce and olive oil to ensure maximum flavor infusion. A light coating of flour and cornstarch creates the perfect crispy exterior when fried to perfection in sizzling hot oil. This recipe is surprisingly straightforward, yet it delivers restaurant-quality results, making it an impressive choice for holidays, special occasions, or simply an indulgent treat. Serve it alongside steamed vegetables, fluffy rice, or your favorite dipping sauces, and prepare for rave reviews. With preparation complete in just 15 minutes and its irresistibly crispy texture, this dish is sure to become your go-to for elevated dining at home.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 1 4-5 pounds duck, whole
• 2 tablespoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon five-spice powder
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 4 cups vegetable oil
• 1 cup all-purpose flour
• 0.25 cup cornstarch

Directions

Step 1

Clean the duck thoroughly under cold running water and pat it dry with paper towels.

Step 2

Rub the duck inside and out with 1 tablespoon of salt, ensuring even coverage.

Step 3

Combine the black pepper, garlic powder, and five-spice powder. Rub this spice mixture all over the duck.

Step 4

Pour the soy sauce and olive oil over the duck, massaging the liquids into the skin and cavity to enhance flavor.

Step 5

Allow the duck to marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.

Step 6

Remove the duck from the refrigerator and let it sit at room temperature for about 30 minutes before frying.

Step 7

Mix the all-purpose flour and cornstarch in a shallow dish. Dredge the duck in the flour mixture, ensuring an even coating over the entire surface.

Step 8

In a large deep fryer or a heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).

Step 9

Carefully lower the duck into the hot oil, breast side down. Fry for about 45 minutes, turning halfway through to ensure even cooking, until the duck is golden brown and crispy.

Step 10

Using a slotted spoon or tongs, carefully remove the duck from the oil and drain on a wire rack or paper towels to remove excess oil.

Step 11

Let the duck rest for 10 minutes before carving to allow the juices to redistribute.

Step 12

Serve the crispy fried duck with your choice of sides or dipping sauces for an added kick.

Nutrition Facts

Serving size	3195.5 grams (3195.5g)

Amount per serving	% Daily Value*
Calories	14852

Total Fat 1444.60g	1852%
Saturated Fat 322.00g	1610%
Polyunsaturated Fat 540.30g
Cholesterol 1551mg	517%
Sodium 17183mg	747%
Total Carbohydrate 115.10g	42%
Dietary Fiber 5.80g	21%
Total Sugars 0.60g
Protein 405.80g	812%

Vitamin D 0IU	0%
Calcium 296mg	23%
Iron 63mg	351%
Potassium 4542mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%

Protein: 10.8%

Carbs: 3.1%