Creamy Chicken Risotto

Indulge in the rich, comforting flavors of Creamy Chicken Risotto, a recipe that combines tender, pan-seared chicken breast with the luxurious texture of Arborio rice. Infused with a splash of white wine, Parmesan cheese, and a whisper of lemon zest for brightness, this Italian-inspired dish strikes the perfect balance between hearty and elegant. Fresh parsley and a creamy, melt-in-your-mouth consistency make every bite a taste of pure comfort. Ideal for weeknight dinners or special occasions, this risotto is easy to prepare, thanks to simple ingredients like chicken broth, onions, garlic, and olive oil. Elevate your cooking game with this one-pot wonder, designed to impress both the palate and the senses.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound chicken breast
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 onion
• 3 garlic cloves
• 1.5 cups Arborio rice
• 0.5 cups white wine
• 5 cups chicken broth
• 1 cup Parmesan cheese
• 0.25 cup fresh parsley
• 1 teaspoon lemon zest
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Begin by dicing the chicken breast into bite-sized cubes. Season with salt and black pepper.

Step 2

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken cubes and cook until golden brown on all sides and cooked through, about 6-8 minutes. Remove the chicken from the pot and set aside.

Step 3

Add the remaining tablespoon of olive oil and the unsalted butter to the same pot. Once the butter has melted, add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

Step 4

Add the Arborio rice to the pot, stirring constantly, to lightly toast the grains for about 2 minutes.

Step 5

Pour in the white wine and stir until the rice absorbs the wine completely.

Step 6

Begin adding the chicken broth, one cup at a time, stirring frequently. Allow each cup of broth to be absorbed by the rice before adding the next. This process will take around 18-20 minutes.

Step 7

Once the rice is tender and creamy, add the cooked chicken back into the pot along with the grated Parmesan cheese. Stir well to combine.

Step 8

Stir in the chopped fresh parsley, lemon zest, and adjust seasoning with additional salt and black pepper if needed.

Step 9

Serve immediately, garnished with additional Parmesan and parsley if desired.

Nutrition Facts

Serving size	2352.3 grams (2352.3g)

Amount per serving	% Daily Value*
Calories	2141

Total Fat 98.10g	126%
Saturated Fat 40.50g	203%
Polyunsaturated Fat 4.90g
Cholesterol 541mg	180%
Sodium 6110mg	266%
Total Carbohydrate 110.60g	40%
Dietary Fiber 3.90g	14%
Total Sugars 8.70g
Protein 185.40g	371%

Vitamin D 0IU	0%
Calcium 1159mg	89%
Iron 8mg	43%
Potassium 2841mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 35.9%

Carbs: 21.4%