Cream Bun

Soft, fluffy, and irresistibly indulgent, these homemade Cream Buns are the ultimate bakery-style treat you can easily recreate in your own kitchen. Made with a rich, buttery dough that’s kneaded to perfection and baked to golden-brown glory, these buns are then filled with clouds of freshly whipped cream delicately sweetened with vanilla and confectioners’ sugar. Each bite delivers a perfect balance of pillowy bread and creamy decadence. Ideal for an afternoon tea, brunch spread, or special dessert, these Cream Buns are as delightful to look at as they are to eat. With straightforward instructions and common ingredients like all-purpose flour, milk, and heavy cream, this recipe is accessible for bakers of all levels. Serve dusted with a light sprinkle of powdered sugar for an elegant finishing touch. Keywords: cream buns recipe, homemade bakery buns, whipped cream filling.

Nutriscore Rating: 50/100

Prep Time:120 mins

Cook Time:15 mins

Total Time:135 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 7 grams Instant yeast
• 25 grams Granulated sugar
• 5 grams Salt
• 150 milliliters Whole milk
• 50 grams Unsalted butter
• 1 large Egg
• 200 milliliters Heavy cream
• 1 teaspoon Vanilla extract
• 15 grams Confectioners' sugar

Directions

Step 1

In a large mixing bowl, combine 250 grams of all-purpose flour, 7 grams of instant yeast, 25 grams of granulated sugar, and 5 grams of salt.

Step 2

Warm 150 milliliters of whole milk until it's lukewarm (around 37°C) and add it to the dry ingredients.

Step 3

Melt 50 grams of unsalted butter and let it cool slightly before adding it to the bowl.

Step 4

Lightly beat one large egg and mix it into the dough ingredients.

Step 5

Knead the mixture by hand or in a stand mixer with a dough hook for about 10-12 minutes until the dough is smooth and elastic.

Step 6

Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 7

Once the dough has risen, punch it down gently and divide it into 8 equal pieces.

Step 8

Shape each piece into a ball, then arrange them on a baking sheet lined with parchment paper, leaving some space between each ball.

Step 9

Cover the dough balls with a cloth and let them proof for another 30 minutes.

Step 10

Preheat your oven to 190°C (375°F).

Step 11

Bake the buns in the preheated oven for 12-15 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 12

Remove the buns from the oven and let them cool completely on a wire rack.

Step 13

While the buns are cooling, whip 200 milliliters of heavy cream with 1 teaspoon of vanilla extract and 15 grams of confectioners' sugar until stiff peaks form.

Step 14

Once the buns are cool, slice each one horizontally without cutting all the way through.

Step 15

Fill each bun with a generous dollop of whipped cream.

Step 16

Dust the tops with additional confectioners' sugar if desired and serve immediately.

Nutrition Facts

Serving size	766.9 grams (766.9g)

Amount per serving	% Daily Value*
Calories	2321

Total Fat 125.00g	160%
Saturated Fat 70.30g	351%
Polyunsaturated Fat 2.10g
Cholesterol 549mg	183%
Sodium 2214mg	96%
Total Carbohydrate 242.00g	88%
Dietary Fiber 8.80g	31%
Total Sugars 48.60g
Protein 40.90g	82%

Vitamin D 122IU	609%
Calcium 265mg	20%
Iron 13mg	72%
Potassium 670mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 7.2%

Carbs: 42.9%