Classic Vanilla Custard

Indulge in the silky delight of Classic Vanilla Custard, a timeless dessert that brings a touch of elegance to any table. This recipe combines the rich flavors of whole milk and aromatic vanilla bean, creating a luscious, creamy texture that's irresistibly smooth. Perfectly balanced with just the right amount of sweetness, this custard is thickened using a delicate blend of eggs, cornstarch, and sugar, ensuring a velvety finish every time. Whether served chilled on its own or as the perfect complement to fresh berries, cakes, or tarts, this versatile treat is a must-try for dessert lovers. With a simple stovetop method that requires just 10 minutes of prep time, mastering this classic homemade dessert has never been easier.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups whole milk
• 1 vanilla bean
• 3 large eggs
• 0.5 cup granulated sugar
• 1 tablespoon cornstarch
• 0.25 teaspoon salt

Directions

Step 1

In a medium saucepan, pour 2 cups of whole milk.

Step 2

Split the vanilla bean lengthwise and scrape out the seeds, adding both the seeds and the pod to the milk.

Step 3

Place the saucepan over medium heat and bring the milk mixture to a simmer. Do not let it boil.

Step 4

In a separate bowl, whisk together 3 large eggs, 0.5 cup of granulated sugar, 1 tablespoon of cornstarch, and 0.25 teaspoon of salt until smooth and well combined.

Step 5

Once the milk is simmering, remove the vanilla pod, and slowly whisk hot milk into the egg mixture gradually to temper the eggs. Do this a little at a time to prevent curdling.

Step 6

Pour the tempered egg mixture back into the saucepan.

Step 7

Heat the mixture over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until it thickens and coats the back of the spoon, about 5 to 7 minutes.

Step 8

Remove the saucepan from the heat and strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps.

Step 9

Cover the surface of the custard with plastic wrap to prevent a skin from forming.

Step 10

Allow the custard to cool to room temperature, then refrigerate for at least 1 hour before serving.

Step 11

Serve chilled, either on its own or as a part of your favorite dessert.

Nutrition Facts

Serving size	752.5 grams (752.5g)

Amount per serving	% Daily Value*
Calories	934

Total Fat 30.60g	39%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 0.50g
Cholesterol 617mg	206%
Sodium 987mg	43%
Total Carbohydrate 133.60g	49%
Dietary Fiber 0.10g	0%
Total Sugars 124.10g
Protein 34.00g	68%

Vitamin D 335IU	1674%
Calcium 686mg	53%
Iron 3mg	17%
Potassium 972mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 14.4%

Carbs: 56.5%