Elevate your lunch routine with this quick and healthy Classic Turkey Wrap recipe—perfect for busy days or light meals on the go! Featuring tender slices of cooked turkey breast, crisp romaine lettuce, juicy tomato, refreshing cucumber, and a hint of red onion, this wrap is bursting with fresh flavors and vibrant textures. The creamy blend of mayonnaise and Dijon mustard adds a tangy richness that ties all the ingredients together, while whole wheat tortillas provide a wholesome base. Ready in just 15 minutes, this nutritious turkey wrap is a satisfying combination of lean protein and crunchy veggies, seasoned simply with salt and black pepper for a clean, balanced taste. Whether you're packing it for lunch or enjoying it as a quick snack, this versatile wrap is a surefire hit.
Lay the whole wheat tortillas on a flat surface.
Spread 1 tablespoon of mayonnaise over each tortilla.
Add 0.5 tablespoon of Dijon mustard on each and spread it evenly.
Season with a pinch of salt and a dash of black pepper on each tortilla.
Slice the cooked turkey breast thinly and distribute equally across the tortillas.
Place two romaine lettuce leaves on each wrap over the turkey slices.
Slice the tomato and cucumber into thin half-moons and distribute evenly over the lettuce.
Thinly slice the red onion and sprinkle a few pieces over the other vegetables.
To wrap, fold the sides of the tortilla inwards over the filling, then roll from the bottom up.
Slice each wrap in half for easy serving and enjoy!
Serving size | 649.7 grams (649.7g) |
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Amount per serving | % Daily Value* |
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Calories | 887 |
Total Fat 37.90g | 49% |
Saturated Fat 4.90g | 25% |
Polyunsaturated Fat 0.10g | |
Cholesterol 170mg | 57% |
Sodium 3517mg | 153% |
Total Carbohydrate 74.00g | 27% |
Dietary Fiber 9.20g | 33% |
Total Sugars 15.80g | |
Protein 66.80g | 134% |
Vitamin D 0IU | 0% |
Calcium 157mg | 12% |
Iron 7mg | 37% |
Potassium 1456mg | 31% |
Source of Calories