Classic Shrimp Roll

Dive into the fresh, ocean-inspired flavors of this Classic Shrimp Roll, a timeless seafood favorite that's perfect for lunch or a light dinner. Tender, succulent shrimp are gently poached with a hint of lemon, then tossed in a creamy blend of mayonnaise, celery, chives, and Old Bay seasoning for a flavorful twist. The shrimp filling is served in buttery, golden-toasted hot dog buns lined with crisp romaine lettuce, creating the perfect balance of textures—crunchy, creamy, and soft. Ready in just 25 minutes, this quick and easy recipe is the ultimate way to elevate simple ingredients into a gourmet treat. Perfect for summer picnics or casual gatherings, these shrimp rolls are sure to transport your taste buds straight to the coast!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Shrimp
• 4 cups Water
• 1 tablespoon Salt
• 2 tablespoons Lemon juice
• 0.5 cup Mayonnaise
• 0.5 cup Celery
• 2 tablespoons Chives
• 0.5 teaspoon Black pepper
• 4 Hot dog buns
• 2 tablespoons Butter
• 4 leaves Romaine lettuce
• 1 teaspoon Old Bay seasoning

Directions

Step 1

In a medium-sized pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and 1 tablespoon of lemon juice.

Step 2

Add the shrimp to the boiling water and cook for 2-3 minutes, until the shrimp are pink and opaque.

Step 3

Drain the shrimp and transfer them to a bowl of iced water to stop the cooking process. Let the shrimp cool for about 5 minutes in the ice bath.

Step 4

Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

Step 5

In a mixing bowl, combine chopped shrimp, 1/2 cup mayonnaise, 1/2 cup finely chopped celery, 2 tablespoons chopped chives, and 1 teaspoon Old Bay seasoning. Add 1 tablespoon lemon juice and 1/2 teaspoon black pepper. Mix well until evenly coated.

Step 6

Butter each side of the hot dog buns with a total of 2 tablespoons of butter.

Step 7

In a skillet over medium heat, toast the buttered buns until golden brown on each side.

Step 8

Place a romaine lettuce leaf in each toasted bun.

Step 9

Spoon the shrimp mixture into each bun on top of the lettuce.

Step 10

Serve immediately for best results, enjoying the crispy, buttery bun with the flavorful shrimp filling.

Nutrition Facts

Serving size	1918.1 grams (1918.1g)

Amount per serving	% Daily Value*
Calories	2356

Total Fat 141.80g	182%
Saturated Fat 26.30g	132%
Polyunsaturated Fat 11.60g
Cholesterol 819mg	273%
Sodium 10479mg	456%
Total Carbohydrate 175.30g	64%
Dietary Fiber 18.70g	67%
Total Sugars 18.30g
Protein 95.60g	191%

Vitamin D 23IU	113%
Calcium 738mg	57%
Iron 11mg	62%
Potassium 1147mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 16.2%

Carbs: 29.7%