Classic Remoulade Sauce

Elevate your culinary creations with this Classic Remoulade Sauce—a zesty, creamy condiment brimming with bold flavors and versatile appeal. This quick and easy recipe combines the tangy richness of mayonnaise, Dijon mustard, and Worcestershire sauce with the briny bursts of capers and sweet pickle relish. A medley of spices, including paprika, garlic powder, and onion powder, adds deep, smoky notes, while a splash of lemon juice balances it all with a hint of citrusy brightness. Ready in just 10 minutes, this no-cook sauce is perfect for dipping crispy fried seafood, slathering on sandwiches, or pairing with roasted vegetables. Make it ahead and refrigerate to let the flavors meld for a tastier, chilled delight that will take your meals to the next level.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon capers
• 2 tablespoons sweet pickle relish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard until smooth and well blended.

Step 2

Finely chop the capers and add them to the mixture along with the sweet pickle relish.

Step 3

Stir in the lemon juice, Worcestershire sauce, and hot sauce to bring a balance of acidity and flavor.

Step 4

Add the paprika, garlic powder, onion powder, salt, and black pepper, mixing thoroughly to ensure all the spices are evenly distributed.

Step 5

Taste the sauce and adjust seasoning as necessary, adding more salt or hot sauce to taste.

Step 6

For the best flavor, cover and refrigerate the remoulade for at least 30 minutes before serving to allow the flavors to meld together.

Step 7

Serve chilled as a condiment or dipping sauce with seafood, sandwiches, or fried foods.

Nutrition Facts

Serving size	364.7 grams (364.7g)

Amount per serving	% Daily Value*
Calories	1839

Total Fat 179.10g	230%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 0.00g
Cholesterol 235mg	78%
Sodium 3630mg	158%
Total Carbohydrate 58.70g	21%
Dietary Fiber 2.80g	10%
Total Sugars 5.00g
Protein 1.50g	3%

Vitamin D 0IU	0%
Calcium 54mg	4%
Iron 2mg	11%
Potassium 251mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.0%

Protein: 0.3%

Carbs: 12.7%