Classic Prawn Cocktail

Dive into timeless elegance with this *Classic Prawn Cocktail*, the perfect appetizer for any occasion. Featuring succulent, cooked jumbo prawns tossed in a creamy homemade cocktail sauce made with tangy mayonnaise, ketchup, a splash of Worcestershire sauce, and just the right touch of heat, this dish delivers a nostalgic burst of refreshing flavors. Served on a bed of crisp romaine lettuce and complemented by ripe avocado and crunchy cucumber, this prawn cocktail is as visually stunning as it is delectable. Finished with a sprinkle of fresh dill and a wedge of lemon, it’s a show-stopping centerpiece for your table that’s ready in just 20 minutes. Ideal for dinner parties or as an elegant start to a seafood feast, this classic recipe is a true celebration for the senses.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 500 grams cooked jumbo prawns
• 100 grams mayonnaise
• 50 grams ketchup
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 dash hot sauce
• 1 head romaine lettuce
• 1 large avocado
• 1 small cucumber
• 1 tablespoon fresh dill
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 pieces lemon wedges

Directions

Step 1

Begin by preparing the cocktail sauce. In a medium-sized bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and a dash of hot sauce. Mix well until all ingredients are thoroughly incorporated.

Step 2

Taste the sauce and add salt and black pepper according to your preference. Cover the bowl and refrigerate the sauce until ready to serve.

Step 3

Wash and chop the romaine lettuce into fine shreds. Divide the shredded lettuce evenly among four serving glasses or bowls, creating a bed for the prawns.

Step 4

Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes and set aside.

Step 5

Peel the cucumber, cut it in half lengthwise, remove the seeds with a spoon, and dice it into small pieces.

Step 6

Place an equal portion of diced avocado and cucumber on top of the lettuce beds in each glass.

Step 7

Toss the cooked prawns with half of the cocktail sauce, reserving the remaining sauce for serving. Arrange the prawns on top of the avocado and cucumber mixture.

Step 8

Garnish each prawn cocktail with a sprinkle of freshly chopped dill.

Step 9

Serve immediately with a lemon wedge on the side and the extra cocktail sauce for dipping.

Step 10

Enjoy this classic prawn cocktail as a refreshing appetizer or a light meal!

Nutrition Facts

Serving size	1608.7 grams (1608.7g)

Amount per serving	% Daily Value*
Calories	1699

Total Fat 103.90g	133%
Saturated Fat 11.50g	57%
Polyunsaturated Fat 4.20g
Cholesterol 1073mg	358%
Sodium 2448mg	106%
Total Carbohydrate 74.80g	27%
Dietary Fiber 22.60g	81%
Total Sugars 18.00g
Protein 133.00g	266%

Vitamin D 0IU	0%
Calcium 625mg	48%
Iron 10mg	53%
Potassium 3485mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 30.1%

Carbs: 16.9%