Classic Mozzarella Pizza
Savor the timeless flavors of Italy with this Classic Mozzarella Pizza recipe, a must-try for pizza lovers everywhere! Made with a perfectly crisp homemade pizza dough, a generous layer of rich tomato sauce, and two cups of gooey, golden-brown mozzarella cheese, this pizza delivers pure comfort in every bite. Fragrant basil leaves provide a fresh pop of flavor, while a drizzle of olive oil gives the crust a perfectly golden finish. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. Whether enjoyed fresh out of the oven or shared with friends, this mozzarella pizza captures the simplicity and indulgence of authentic pizzeria-style pizza at home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 1.5 cups Tomato sauce
- 2 cups Mozzarella cheese
- 10 leaves Basil leaves
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Flour
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
On a floured surface, roll out the pizza dough into a 12-inch circle. Use a little more flour as needed to prevent sticking.
Step 3
Brush the top of the dough with 1 tablespoon of olive oil to prevent sogginess from the toppings.
Step 4
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Step 5
Sprinkle the mozzarella cheese over the sauce, distributing it evenly.
Step 6
Add the basil leaves on top of the cheese.
Step 7
Season with salt and black pepper to taste.
Step 8
Carefully remove the hot pizza stone or baking sheet from the oven and place the dough on it.
Step 9
Brush the edge of the crust with the remaining 1 tablespoon of olive oil for a golden finish.
Step 10
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and beginning to brown.
Step 11
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Step 12
Serve hot and enjoy your homemade mozzarella pizza!
Nutrition Facts
| Serving size | 818.1 grams (818.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1477 |
| Total Fat 83.20g | 107% |
| Saturated Fat 31.60g | 158% |
| Polyunsaturated Fat 4.30g | |
| Cholesterol 147mg | 49% |
| Sodium 3896mg | 169% |
| Total Carbohydrate 107.50g | 39% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 11.90g | |
| Protein 73.40g | 147% |
| Vitamin D 36IU | 181% |
| Calcium 1641mg | 126% |
| Iron 7mg | 39% |
| Potassium 490mg | 10% |
Source of Calories