Classic Minced Meat Sauce

Dive into the comforts of Italian-inspired cuisine with this Classic Minced Meat Sauce, a hearty and flavorful recipe that’s perfect for weeknight dinners or family gatherings. Crafted with rich ground beef, a medley of sautéed vegetables, aromatic garlic, and a robust blend of dried herbs like oregano and basil, this sauce is simmered to perfection with crushed tomatoes and beef broth, delivering a thick, luscious texture. A touch of sugar balances the acidity, while fresh parsley adds a burst of freshness. Ready in just under an hour, this versatile meat sauce pairs beautifully with pasta, rice, or crusty bread, making it a go-to recipe for a satisfying and delicious meal. Whether you’re meal-prepping or hosting a cozy dinner, this easy homemade sauce is sure to be a hit! Keywords: classic minced meat sauce, hearty meat sauce, Italian meat sauce recipe, easy weeknight dinner, homemade meat sauce.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion
• 1 medium carrot
• 1 celery stalk
• 3 garlic cloves
• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons tomato paste
• 28 ounces crushed tomatoes
• 1 cup beef broth
• 1 bay leaf
• 1 teaspoon sugar
• 0.25 cup fresh parsley

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Chop the onion, carrot, and celery finely and add them to the skillet. Sauté for about 5 minutes until the vegetables are softened.

Step 3

Mince the garlic cloves and add them to the skillet. Cook for another minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned, about 8-10 minutes.

Step 5

Season the beef with salt, black pepper, dried oregano, and dried basil. Stir to combine.

Step 6

Add the tomato paste, mixing it well into the beef and vegetable mixture.

Step 7

Pour in the crushed tomatoes and beef broth, stirring until combined.

Step 8

Add the bay leaf and sugar, then bring the sauce to a simmer.

Step 9

Lower the heat and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally, until the sauce thickens.

Step 10

Remove the bay leaf and discard it. Taste the sauce and adjust seasoning if necessary.

Step 11

Chop the fresh parsley and stir it into the sauce just before serving.

Step 12

Serve the minced meat sauce hot over pasta or rice, garnished with additional parsley if desired.

Nutrition Facts

Serving size	1886.5 grams (1886.5g)

Amount per serving	% Daily Value*
Calories	1773

Total Fat 123.60g	158%
Saturated Fat 40.90g	205%
Polyunsaturated Fat 2.70g
Cholesterol 313mg	104%
Sodium 3729mg	162%
Total Carbohydrate 79.20g	29%
Dietary Fiber 18.20g	65%
Total Sugars 43.60g
Protein 91.90g	184%

Vitamin D 28IU	141%
Calcium 372mg	29%
Iron 18mg	99%
Potassium 3710mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 20.5%

Carbs: 17.6%