Classic Marsala Sauce

Transform your meals with the rich, savory charm of this Classic Marsala Sauce. Perfectly balanced with the earthy flavors of cremini mushrooms, the subtle sweetness of dry Marsala wine, and a velvety finish from heavy cream, this sauce is a culinary masterpiece. Sautéed shallots and garlic lay a fragrant foundation, while fresh thyme and parsley enhance the sauce with vibrant herbal notes. Ready in just 40 minutes, this versatile sauce pairs effortlessly with chicken, veal, or pasta, making it an elegant addition to your weeknight dinners or special occasions. Experience the magic of restaurant-quality flavors directly from your own kitchen with this easy-to-follow recipe.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 pieces shallots, minced
• 2 pieces garlic cloves, minced
• 250 grams cremini mushrooms, sliced
• 240 milliliters dry Marsala wine
• 240 milliliters chicken stock or broth
• 120 milliliters heavy cream
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• 2 tablespoons parsley, chopped

Directions

Step 1

In a large skillet over medium heat, add the unsalted butter and olive oil. Allow the butter to melt completely and combine with the oil.

Step 2

Add the minced shallots and cook until translucent and fragrant, about 3 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

Step 4

Add the sliced mushrooms to the skillet and cook until they are browned and their moisture has evaporated, about 5-7 minutes.

Step 5

Pour the dry Marsala wine into the skillet, stirring to deglaze any browned bits from the bottom. Let the wine simmer until reduced by half, approximately 5 minutes.

Step 6

Add the chicken stock to the skillet and continue to simmer for an additional 5 minutes, allowing the flavors to meld together.

Step 7

Stir in the heavy cream, salt, pepper, and fresh thyme leaves. Let the mixture simmer gently, stirring occasionally, until the sauce thickens, about 5-10 minutes.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Remove from heat and garnish with chopped parsley before serving. This sauce complements cooked chicken, veal, or pasta beautifully.

Nutrition Facts

Serving size	989.2 grams (989.2g)

Amount per serving	% Daily Value*
Calories	1344

Total Fat 93.30g	120%
Saturated Fat 42.50g	213%
Polyunsaturated Fat 2.70g
Cholesterol 182mg	61%
Sodium 2135mg	93%
Total Carbohydrate 56.70g	21%
Dietary Fiber 5.10g	18%
Total Sugars 26.80g
Protein 11.50g	23%

Vitamin D 25IU	125%
Calcium 96mg	7%
Iron 4mg	23%
Potassium 1321mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 4.1%

Carbs: 20.4%