Classic Lox Bagel

Indulge in the timeless flavors of a Classic Lox Bagel, the ultimate combination of simplicity and sophistication. Perfect for a quick yet satisfying breakfast or brunch, this recipe brings together a golden-toasted bagel, creamy layers of rich cream cheese, and silky slices of smoked salmon. Enhanced with crisp red onion, juicy tomato, briny capers, fresh dill, and a zesty squeeze of lemon, every bite bursts with vibrant, balanced flavors. Ready in just 10 minutes, this stunning open-faced classic is as easy to make as it is impressive to serve. Whether assembling it for casual mornings or a luxe brunch spread, the Classic Lox Bagel delivers an effortlessly elegant meal.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 bagel
• 2 tablespoons cream cheese
• 2 ounces lox or smoked salmon
• 2 slices red onion
• 2 slices tomato
• 1 tablespoon capers
• 1 sprig fresh dill
• 1 wedge lemon
• 1 pinch salt
• 1 pinch black pepper

Directions

Step 1

Slice the bagel in half horizontally and toast both halves until golden brown.

Step 2

Spread 1 tablespoon of cream cheese over each toasted bagel half evenly.

Step 3

Layer the smoked salmon or lox evenly over the cream cheese on both halves of the bagel.

Step 4

Add a slice of red onion and a slice of tomato on top of the salmon on each half.

Step 5

Sprinkle capers over the tomato and onion layers for added flavor.

Step 6

Season the top of the bagel halves with a pinch of salt and black pepper to taste.

Step 7

Garnish each half with a sprig of fresh dill for freshness.

Step 8

Finally, squeeze a small wedge of lemon over the top for a zesty finish.

Step 9

Assemble the bagel by placing one half on top of the other or serve open-faced as desired.

Nutrition Facts

Serving size	272.1 grams (272.1g)

Amount per serving	% Daily Value*
Calories	454

Total Fat 14.50g	19%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 1.40g
Cholesterol 42mg	14%
Sodium 1640mg	71%
Total Carbohydrate 58.20g	21%
Dietary Fiber 5.50g	20%
Total Sugars 12.00g
Protein 23.50g	47%

Vitamin D 388IU	1942%
Calcium 161mg	12%
Iron 4mg	22%
Potassium 452mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 20.6%

Carbs: 50.9%