Classic Leche Flan

Indulge in the rich, velvety sweetness of Classic Leche Flan, a beloved Filipino dessert that’s as elegant as it is indulgent. This timeless recipe features a silky custard made from creamy condensed milk, evaporated milk, and ten egg yolks, infused with a hint of vanilla for a perfectly balanced flavor. Topped with a luscious layer of golden caramel, the flan is baked to perfection in a water bath for a smooth, melt-in-your-mouth texture. With just a handful of simple ingredients and easy-to-follow steps, this dessert is perfect for special occasions or as an everyday treat. Serve it chilled, and let the glossy caramel sauce elevate each bite into pure bliss. Perfect as a crowd-pleaser for parties or family gatherings, this quintessential dessert will transport your taste buds straight to the comforting flavors of the Philippines. Keywords: Classic Leche Flan recipe, Filipino desserts, creamy caramel flan, easy flan recipe.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup Sugar
• 1 tablespoon Water
• 10 large Egg yolks
• 14 ounces Sweetened condensed milk
• 12 ounces Evaporated milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium saucepan over medium heat, combine 1 cup of sugar and 1 tablespoon of water. Cook, stirring constantly, until the sugar dissolves and turns a golden brown caramel color.

Step 3

Pour the caramelized sugar into a 9-inch round baking pan or llanera, tilting the pan to evenly coat the bottom with the caramel. Set aside to cool and harden.

Step 4

In a large mixing bowl, whisk together 10 egg yolks, 14 ounces of sweetened condensed milk, 12 ounces of evaporated milk, and 1 teaspoon of vanilla extract until smooth and well-combined.

Step 5

Pour the egg mixture through a fine mesh strainer into the prepared baking pan to ensure a silky, smooth flan.

Step 6

Cover the baking pan loosely with aluminum foil and place it in a larger roasting pan. Fill the roasting pan with hot water until it reaches about halfway up the side of the baking pan to create a water bath.

Step 7

Carefully transfer the roasting pan to the preheated oven. Bake for 50 to 55 minutes, or until the flan is set around the edges but still slightly jiggly in the center.

Step 8

Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to completely set.

Step 9

To serve, run a knife around the edges of the flan to loosen it. Place a serving plate over the top of the pan and invert quickly and carefully to unmold. The caramel will flow over the flan, creating a delicious caramel sauce.

Step 10

Slice and serve chilled. Enjoy the creamy, luscious texture of this classic leche flan dessert!

Nutrition Facts

Serving size	1126.1 grams (1126.1g)

Amount per serving	% Daily Value*
Calories	2903

Total Fat 81.00g	104%
Saturated Fat 38.20g	191%
Polyunsaturated Fat 1.40g
Cholesterol 1994mg	665%
Sodium 978mg	43%
Total Carbohydrate 460.50g	167%
Dietary Fiber 0.00g	0%
Total Sugars 455.80g
Protein 84.10g	168%

Vitamin D 487IU	2435%
Calcium 2346mg	180%
Iron 6mg	36%
Potassium 2800mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 11.6%

Carbs: 63.4%